Job Title: FOOD SERVICE WORKER
Department: Dietary
Responsible To: Director of Dietary Services
Purpose: To deliver quality food services to the residents of the Home. Assisting residents during meal service time.
Duties and Responsibilities:
- Prepare breakfast, staff lunches and sandwiches daily.
- Prepare, deliver and serve food in the proper portion size and temperature.
- Report to maintenance and equipment needing repairs.
- Clean and sanitize equipment, dishes, servicing areas/workstations.
- Participate in dietary staff meetings.
- Assist in receiving, audits and putting away orders that come into the
- kitchen.
- Attend annual in-services with WHMIS, fire safety, re-certify food handlerscertification and first aid/CPR, as required.
Equipment Used: Dishwasher, Food Carts, Vegetable Peeler, Knives, Microwave Oven, Mop, stove, Steamer, Ovens, Mixers, Food trucks, Toaster and Tray Trolleys.
Working Conditions:
- Kitchen working environment.
- Must be able to lift, push, pull and move food, equipment, supplies up to 50 lbs.
Qualifications:
- High School diploma or GED required
- Current Food Handler’s Certification
- Previous experience in healthcare food service preferred.
Working Hours: Casual Subject to rotation and change, holidays and weekends.
