Spring Oak is proud to be recognized as a "Great Place to Work" our motto is "Welcome to the Family" We believe in creating a warm welcoming, and uplifting environment where residents and staff celebrate life and wellness to the fullest.
Shift Part time Weekends included
Responsibilities:
- Assist in the preparation and serving of meals, snacks, and beverages in the dietary department.
- Clean and maintain kitchen equipment, utensils, and dining areas to ensure a clean and sanitary environment.
- Monitor and maintain food safety and hygiene standards in all aspects of food production and service.
- Provide help to residents with mealtime needs, including feeding and drinking assistance.
- Work effectively with the food service team to ensure efficient and timely meal delivery.
- Maintain a positive and friendly demeanor, providing excellent customer service to residents and staff
- Participate in kitchen activities, such as food production and cleaning, as needed.
- Follow dietary guidelines and special requests to ensure resident satisfaction and health.
Qualifications:
- Experience working in a dietary department, preferably in an assisted living or nursing home setting.
- Strong attention to detail and ability to maintain cleanliness and organization in the kitchen
- Knowledge of food safety and hygiene practices.
- Ability to help residents with mealtime needs and provide customer service
- Experience in food production and service.
- Ability to work effectively in a fast-paced kitchen environment.
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Strong communication and teamwork skills
Why Join Spring Oak?
Spring Oak offers a competitive salary, benefits package, and a supportive work environment. We are a family-owned and operated company, and we take pride in the family-like atmosphere we create for our employees.
"Great Place to Work" Certified March2026-March 2027
401(K) Company Match
Health, Dental, & Vision Insurance
Paid time Off (PTO)
