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About Jumeirah & the Hotel:
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties across the Middle East, Africa, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.
Jumeirah Mallorca is located on a cliff and surrounded by pine forests looking over the fishing town of Port Soller. Its 121 spacious guestrooms and suites, all with private terrace or balcony, enjoy stunning views of the port, the Mediterranean Sea and the impressive Tramuntana mountain range; a UNESCO Heritage site. The hotel offers two restaurants, four bars, two swimming pools and a Talise Spa. The hotel is divided into eleven low-rise structures ensuring that visitors experience a truly exceptional and natural environment.
About the Role:
An opportunity has arisen for a Pastry Demi Chef De Partie position to join our Kitchen Department in Jumeirah Mallorca.
The main duties and responsibilities of this role are:
• Organize and set up the pastry section to ensure efficient preparation, consistent quality, and proper stock levels.
• Prepare and present pastries in line with standard recipes while controlling food costs and minimizing waste.
• Support the pastry team by assisting in production and guiding junior staff when needed.
• Manage daily inventory, stock rotation, and storage while maintaining strict food safety standards.
• Follow all hygiene and safety procedures, maintain a clean workspace, and contribute to new pastry creations and menu development.
About you:
The ideal candidate for this position will have the following experience and qualifications:
• Experience in a 5-star hotel or luxury hospitality environment, maintaining high standards and quality.
• Good teamwork and communication skills, with a professional and approachable attitude.
• Detail-oriented, ensuring consistency, presentation, and quality in all pastry preparations.
• Flexible and adaptable, able to work efficiently in a fast-paced environment and respond to changing demands.
About the Benefits:
