Our Research & Development Internship offers individuals a hands-on, real-world experience within the company over an 8-10-week period. You will work on a variety of projects, all centered around Research and Development and Food Manufacturing. Key Responsibilities: • You will work with R&D on a variety of projects associated with Production / Manufacturing Specifications, Shelf Life Studies, New Product Development, Commercialization Trials, New Species Research and other work associated with Research and Development. • Assist in developing and standardizing Production Specifications to enhance operational efficiency. • Assist with Fish Friday retail operation when needed. • Additional projects as appropriate.
What Makes You a Great Fit: • Prefer a rising Junior, Senior, or Graduate Student pursuing a Bachelors or Masters degree at an accredited university in a relevant field of study; Food Science, Biology, Chemistry, or Food Chemistry. • Ability to work independently and collaboratively in both a manufacturing and office environment. • Strong communication and interpersonal skills. • Excellent analytical and problem-solving skills. • Prior internship/co-op experience is a plus.
Compensation Range: $18.50 - $25.00/hr.
Workspace Environment: • Combination office and production floor environment. • Prolonged periods of sitting at a desk and working on a computer, as well as extended periods of standing and walking on the production floor. • Regular exposure to cold (32°F to 45°F) and wet conditions within production areas. • Exposure to low levels of noise and active manufacturing equipment.
Who We Are & What We Believe:
Acme Smoked Fish is a seafood processor, purveyor, distributor and more, built on a foundation of quality, innovation, long lasting relationships, passion, and positive stewardship to our seafood communities. As the largest specialty smoked seafood company in the United States, we stand committed to providing the very best smoked seafood delicacies to our customers, near and far, and take great pride in being at the forefront of the seafood sustainability movement. Our authenticity has transcended from generation to generation and we pursue excellence in everything we produce and everyone we employ. We stand committed to our Values and our culture, providing us the opportunity to serve our friends and neighbors. Acme manufactures and distributes its products in the U.S. under four core brands (Acme, Blue Hill Bay, Ruby Bay, and Spence) and private labels through leading retail and food service institutions. The company operates manufacturing sites in New York, North Carolina, Florida, Massachusetts, South America and Europe.
Acme Smoked Fish Corporation is committed to creating a diverse and inclusive workplace that fosters respect, collaboration, and innovation. We value the contributions of every employee and expect them to uphold the highest standards of ethical conduct and professional integrity. We are an equal opportunity employer. We do not tolerate or practice any form of discrimination, harassment, or misconduct based on race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, veteran status, or any other protected characteristic. We comply with all applicable laws and regulations regarding labor rights, human rights, environmental protection, and data privacy.
