Demi Chef de Partie – Pastry
Are you a skilled pastry professional ready to take the next step in your culinary career? We are looking for a Demi Chef de Partie – Pastry who will support pastry operations, maintain quality standards, and contribute creatively to desserts and bakery production in a professional hospitality environment.
A little taste of your day-to-day:
Every day is different, but you’ll mostly be:
- Assisting the Pastry Chef de Partie in managing daily pastry and bakery operations.
- Preparing and producing desserts, pastries, cakes, breads, and bakery items according to recipes and standards.
- Ensuring proper mise en place and smooth service for à la carte, buffet, and banquet operations.
- Supervising and guiding Pastry Commis Chefs during daily production.
- Maintaining high standards of quality, presentation, and consistency.
- Ensuring strict compliance with food safety, hygiene, and HACCP standards.
- Monitoring portion control, minimizing wastage, and supporting cost control.
- Assisting with stock control, requisitions, labeling, and FIFO practices.
- Coordinating with other kitchen sections to ensure timely service.
- Supporting creative input for dessert presentations and menu development.
What we need from you:
- Proven experience as a Demi Chef de Partie – Pastry or Senior Pastry Commis, preferably in a hotel or high-volume kitchen.
- Strong foundation in pastry, bakery, and dessert production.
- Good understanding of food safety, hygiene, and HACCP standards.
- Ability to work in a fast-paced, detail-oriented kitchen environment.
- Good communication skills in English; Arabic language will be an advantage.
- Strong teamwork, discipline, and eagerness to grow.
- Flexibility to work shifts, weekends, and public holidays.
- Culinary or pastry qualifications will be an advantage.
At IHG®, we believe excellence in pastry comes from precision, creativity, and teamwork. Join our Culinary team and continue building your career in an environment where talent flourishes through True Hospitality.
