IMMEDIATELY HIRING!
Tipped wage + Tips
Do you have exceptional customer service skills? Colorado Mountain Brewery is now hiring for our Peak Season employees!
Come be part of our outgoing, supportive team. We offer, competitive pay, training from day 1 and an exceptional place to work! We hope to meet you soon!
CMB is looking for experienced Servers to provide our guests with a memorable experience meeting Colorado Mountain Brewery's standards of excellence. You will work in a fast-paced environment to greet guests enthusiastically, take orders, answer questions about the menu and our delicious food, sell CMB’s food, drinks or merchandise, take payments, communicate orders with BOH, seat guests and help with guest service. You'll need stamina so you can effectively coordinate and organize processes and people. Are you able to be focused in a fast paced environment while keeping a professional, friendly, guest first demeanor? Then we want you!
REQUIREMENTS:
- High School Diploma or GED is required
- Minimum 2 years of recent serving experience in a high volume restaurant is required.
- Must have ServSafe Alcohol Certification prior to hire.
- Knowledge and understanding of rules and regulations regarding Health, Safety, Sanitation and Emergency procedures is required.
- Exceptional guest or customer service skills
- Basic understanding of cash handling.
- Must be able to speak, read and understand English well enough for effective communication.
- Knowledge of computers is preferred.
- Must be willing to submit to and pass a pre-employment drug/alcohol screen and criminal background check.
- Must be at least 18 years of age.
- Must be eligible to work in the United States and provide proof upon hire.
DUTIES:
- Perform all opening or closing duties as scheduled to ensure the restaurant is clean and organized.
- Prepare tables with special attention to sanitation and order.
- Engage with guests in a friendly manner. Attend to guests upon entrance and greet immediately.
- Present and explain menus to assist guests in selecting food/beverages.
- Take orders and communicate them to BOH in a timely manner.
- Serve orders to guests in a timely manner. Check dishes before delivery for accuracy, presentation and temperature.
- Handle issues or concerns appropriately with a calm, positive demeanor. Notify management of all issues or concerns.
- Accept payments in all forms.
- Must be honest and forthright in reporting all monies and cash tips.
- Run food as needed for any guest or staff.
- Required to perform side work duties as assigned.
- Monitor sanitation practices to ensure that standards and regulations are followed.
- Prioritizes work responsibilities effectively.
- Support other tasks as needed
