The Cook II for the Summer Concert Series is responsible for preparing and executing high-quality food in a fast-paced, high-volume outdoor event environment. This role supports culinary operations during concerts and special events, ensuring consistent food quality, adherence to food safety standards, and timely service. The Cook II works collaboratively with kitchen leadership and team members to deliver an exceptional guest experience while maintaining efficiency during peak service periods.
- Prepare, cook, and present menu items in accordance with established recipes and quality standards.
- Execute high-volume food production efficiently during concerts and large-scale events.
- Assist with daily kitchen setup, including prep work, stocking stations, and ensuring readiness for service.
- Maintain cleanliness, organization, and sanitation of work areas in compliance with health and safety regulations.
- Monitor food quality, portion control, and presentation to ensure consistency.
- Communicate effectively with chefs, supervisors, and team members to coordinate service flow.
- Assist in inventory control, including proper storage, labeling, and rotation of food products.
- Follow all food safety guidelines, including proper handling, cooking temperatures, and HACCP procedures.
- Adapt quickly to changing demands, including menu adjustments and fluctuating volume during events.
- Support breakdown and clean-up after events, ensuring kitchen areas are properly maintained.
ADDITIONAL REQUIREMENTS
- Minimum of 1–2 years of cooking experience in a high-volume or fast-paced kitchen (banquet, events, or restaurant preferred).
- Knowledge of basic cooking techniques, food safety, and sanitation practices.
- Ability to work efficiently under pressure and meet tight timelines during peak service.
- Strong teamwork and communication skills.
- Flexibility to work evenings, weekends, and holidays throughout the concert series.
- Ability to stand for extended periods and lift up to 50 lbs.
- Previous experience in outdoor events, festivals, or concert venues.
- Culinary training or certification (a plus).
- Food Handler Certification (or ability to obtain prior to start date).
- Fast-paced, high-energy outdoor concert and event setting.
- Exposure to varying weather conditions.
- Extended hours during event days, including nights and weekends.
At Harrah’s and Caesars Republic Lake Tahoe, we want you as a partner in a win-win relationship. We want you to maximize your skills and talents to become the best you can be in your chosen field. We are proud to be one of the leaders in the hospitality business. One of the reasons our resorts have consistently received 4-Star and 4-Diamond Awards is because of the friendly, top quality people we hire to serve our guests.
Harrah’s and Caesars Republic Lake Tahoe are located on the south shore of magnificent Lake Tahoe, America’s largest alpine lake and number one vacation destination. Visitors are drawn to Lake Tahoe’s year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall. Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools , a full-service health spa, various restaurants, including the world renowned, Hell’s Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah’s & Caesars Republic are popular choices for travelers and vacationers throughout the year.
Besides living in one of the Earth’s most beautiful locations you will join a company that understands how to treat employees. As an industry leader, Harrah’s believes a successful company starts with satisfied employees. Whether it’s professional advancement or personal recognition, Harrah’s provides accolades and incentives as you move along your career path.
