Description
Position: Prep Cook
Location: Hive Bakery & Cafe
Position Summary:
The Prep Cook is responsible for preparing ingredients and performing basic cooking tasks according to Hive Bakery & Cafe’s recipes, procedures, and quality standards. This role supports the kitchen team by ensuring all prep work is completed efficiently and accurately to meet daily production needs.
Responsibilities:
Food Preparation:
- Prepare ingredients according to recipes, procedures, and prep lists.
- Wash, chop, measure, and organize ingredients to ensure smooth kitchen operations.
- Label and date all prepped items and ensure freshness.
- Maintain assigned par levels of prepped ingredients.
- Support the Line Cooks and Bakers by ensuring all prep is ready for service and production.
Operational Duties:
- Maintain, stock, restock, clean, and organize prep station and storage areas.
- Complete opening, side, and closing duties in a timely manner following established standard operating procedures.
- Safely operate kitchen equipment such as mixers, slicers, ovens, and food processors.
- Alert management of any equipment malfunctions or shortages.
Training and Knowledge:
- Complete and pass all required training—both initial and ongoing.
- Learn and follow Hive Bakery & Cafe’s recipes, portion standards, and safety protocols.
- Stay informed on menu updates and production changes.
Team Support & Communication:
- Assist kitchen team during peak hours and when additional support is needed.
- Communicate any prep needs, shortages, or concerns to management promptly.
- Maintain a positive and cooperative attitude with fellow team members.
Sanitation and Safety:
- Follow all sanitation and food safety standards.
- Practice proper handling, storage, receiving, labeling, and rotation procedures.
- Maintain a clean and organized work environment.
- Wear appropriate PPE and follow safety protocols at all times.
Communication and Flexibility:
- Respond appropriately to tasks assigned by the management team.
- Maintain regular, consistent attendance and punctuality.
- Follow all company policies as outlined in the company handbook.
- Be flexible with scheduling (must be available to work weekends and holidays).
Accountabilities:
- Complete prep work accurately and efficiently according to standards.
- Maintain a clean uniform and professional appearance.
- Assist in keeping the kitchen clean, organized, and safe.
- Demonstrate teamwork, effective communication, and a positive attitude.
- Ensure all cleanliness, sanitation, and safety standards are consistently met.
Benefits
- Positive, team-focused work environment that values balance and well-being.
- Opportunities for growth within the Hive Collective.
- 50% employee discount for you and immediate family.
- Paid holidays and PTO for full-time employees.
- No work on Sundays or major holidays.
- Health insurance options after 90 days of full-time employment.
- 401k with up to 3% match after 1 year of full-time employment.
Requirements
Qualifications:
Skills:
- Able to read and understand English and have basic math and computer skills.
- Strong organizational skills with attention to detail.
- Eagerness to learn and ability to learn quickly.
- Professional attire and appearance in keeping with Hive Bakery & Cafe standards.
Physical Requirements:
- Able to lift and carry up to 50 pounds (bags/boxes) and carry short distances.
- Able to stand and walk during 8 hour shifts.
- Able to work closely with other staff at a fast pace, under pressure, maintaining quality standards and often in confined areas.
- Able to bend, stoop, and wipe.
- Able to work at approximately 36-inch table/stove and reach in approximately 36 inches.
Safety and Flexibility:
- Understand hazards such as cuts, burns, slips, trips, and falls.
- Able to complete additional tasks assigned by management.
- Able to meet all standards for safe food handling.
Hourly Range
$20
