Kitchen Manager

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Free food & snacks
• Health insurance
• Paid time off
• Training & development
• Vision insurance

Job Title: Kitchen Manager Location: Wormtown Worcester Taproom Status: Full Time Reports to: Head of Culinary Salary Range: $60k-$65k per year
Description/Expectations:

Wormtown Brewery’s newly renovated taproom on Shrewsbury Street is buzzing with its brand-new kitchen program, and we’re looking for a Kitchen Manager who’s excited to roll up their sleeves, lead from the front, and continue elevating both day-to-day operations and the people behind them.

This is a hands-on leadership role where you’ll help shape the day-to-day rhythm of the kitchen while building a strong, dependable back-of-house operation. You’ll be the person who sets the tone—making sure food is consistent and high-quality, the team feels supported and confident, and service runs smoothly every single day.

As Kitchen Manager, you’ll turn company-wide culinary standards into a great local experience at our Patriot Place taproom. You’ll work closely with our Head of Culinary, who owns menu development and culinary vision, and partner with FOH leadership to create seamless service and a welcoming, energetic guest experience. This role is perfect for a kitchen leader who loves execution, coaching, and creating structure in an environment that’s growing and evolving.This role is a great fit if you get excited about:

• Leading, coaching, and developing a motivated BOH team
• Bringing consistency and care to every plate that leaves the kitchen
• Building clear systems that make busy services feel organized and calm
• Working cross-functionally to create a fun, memorable guest experience

Essential Functions and Duties:

• Lead daily kitchen operations, ensuring consistent execution of menu items according to company recipes and standards.
• Maintain high levels of organization in prep, line, and storage areas.
• Ensure smooth service flow in collaboration with FOH leadership.
• Uphold all food safety, sanitation, and health code requirements.

Opening & Setup

• Oversee the initial kitchen opening, including staff onboarding, equipment setup, par level creation, and vendor relationships specific to Patriot Place.
• Establish prep lists, line checks, and daily systems for consistency.
• Partner with the Head of Culinary on training to roll out recipes, plating, and service standards.

Team Leadership & Training

• Hire, train, and manage back-of-house staff, fostering a culture of accountability, teamwork, and pride in work.
• Conduct regular training to reinforce culinary standards, safety, and efficiency.
• Provide coaching and feedback to support professional development of team members.

Inventory & Cost Control

• Manage ordering and inventory for the Patriot Place location, balancing freshness and cost efficiency.
• Track and minimize waste, ensuring portion control and adherence to recipes.
• Support labor efficiency by building effective prep and staffing schedules.

Collaboration & Communication

• Work with the Head of Culinary to provide input on menu execution, specials, and improvements.
• Partner with FOH leadership to ensure smooth communication between kitchen and floor staff.
• Provide feedback to leadership on staffing needs, vendor issues, and operational challenges.

Job Requirements:
Qualifications:

• Minimum of 3+ years of experience as a Chef or Kitchen Manager, preferably in a high-volume restaurant or brewpub environment.
• Strong knowledge of kitchen operations, food safety, and BOH systems.
• Proven leadership skills with experience in staff training and development.
• Solid grasp of food cost control, inventory, and scheduling.
• ServSafe Manager Certification required (or ability to obtain).
• Culinary degree is a plus, but not required.

Skills & Attributes:

• Hands-on leader with strong organizational skills.
• Excellent communication and problem-solving abilities.
• Ability to work collaboratively across departments.
• Calm under pressure and able to adapt in a fast-paced environment.

Physical Requirements/Work Environment:

• Ability to stand for extended periods of time.
• Ability to lift at least 50 lbs.
• Flexible schedule including nights, weekends, and holidays as needed

 Benefits: 

• Medical, Dental, Vision coverage
• Matching 401k after 9 months of employment
• Paid time off, Vacation, Sick time, Company holidays 
• Training and industry related education available 
• Membership in Master Brewers Association of America 
• Free case of our beer weekly (must be 21 or older) 
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ABOUT US 

The Hendler Family Brewing Company IS PROUDLY INDEPENDENT AND FAMILY-OWNED.
HFBCo was founded in 2011 by three brothers, Jack, Eric and Sam Hendler and is still family owned to this day. Our mission? Create high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people, we take pride in learning from and contributing to our vibrant community.

HFBCo is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. If you require assistance or accommodation due to a disability, please contact us at people@hendlerfamilybrewco.com.
Compensation: $60,000.00 - $65,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Hendler Family Brewing Co.

PROUDLY INDEPENDENT AND FAMILY OWNED

The story of Hendler Family Brewing Company is rooted in family values, entrepreneurial spirit, and a strong commitment to craft and community. Brothers Jack, Eric, and Sam Hendler continue a decades-old legacy that began in the 1950’s, when their grandfather, Richard Hendler, founded the Saxony Ice Company in New York. Their first jobs were alongside their father, Paul, and uncle, Jeff, who carried on the family business.

Guided by these values, Hendler Family Brewing Company has grown from Jack’s Abby Craft Lagers into a flourishing family business. Beyond brewing, the company continues to invest in its people and community by offering diverse career opportunities, providing nearly 300 jobs across five permanent locations in Massachusetts.

 

Jack's Abby Craft Lagers

Founded in 2011 by three brothers, Jack, Eric, and Sam Hendler, Jack’s Abby has become a mainstay of the craft brewing scene in the Northeast and nationwide.

Jack’s Abby brews lagers and only lagers. Born in Bavaria over 500 years ago, lagers became beloved across Europe. Lagers feature a distinctive smoothness and fullness that no other beer has and that we think everyone deserves.

Since its inception, the brewery has continued to uphold its mission of creating high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people, we take pride in learning from and contributing to our vibrant community.

Learn more about Jack's Abby

 

Jack's Beverage Company

Jack's Beverage Company specializes in contract brewing and supply procurement. 

Learn more about Jack's Beverage Company

 

Night Shift Brewing Company

In a Somerville, MA apartment in 2007, when 3 friends began homebrewing beer for friends and family. Their hobby took place after work, often stretching late into the night - what they called their “night shift.” Driven by a passion to craft more interesting and flavorful beers than the commercial options available, they turned that hobby into something bigger. In 2012, Night Shift Brewing officially launched in a small Everett warehouse, setting the foundation for what would become a thriving independent brewery.

Today, Night Shift Brewing continues to grow, fueled by the same commitment to creativity, quality, and community. With a dedicated team of hardworking staff, the company operates a taproom and brewery in Everett, a restaurant and brewery at Lovejoy Wharf in Boston, and a handful of seasonal Owl’s Nest beer gardens. Its portfolio of beverages can be found across the Northeast and beyond. Night Shift Brewing remains focused on three core values—inclusivity, innovation, and ingenuity—while embracing the mantra “all styles welcome.” We invite anyone and everyone to join us in welcoming all styles of beverages, people, and ideas. Welcome to the Night Shift.

Learn more about Night Shift

 

Wormtown Brewery

Wormtown Brewery started in 2010 on Park Ave in Worcester, MA, transforming an old ice cream shop into a small brewery. From the beginning, the focus was on crafting great beer while staying true to its hometown roots. With strong support from the local community, new recipes were created and refined.

Then came Be Hoppy—a bold West Coast IPA released at the height of the Hazy New England IPA craze. It stood out from the pack and quickly became a fan favorite.

As word spread, so did the brewery. What started as a small Worcester operation grew into two taprooms and a brand recognized across New England. But no matter how far the beer travels, the mission remains the same: to craft high-quality beer that brings people together with a smile, one pint at a time.

Learn more about Wormtown