Benefits:
- Competitive salary
- Employee discounts
- Opportunity for advancement
- 401(k)
- 401(k) matching
- Dental insurance
- Free food & snacks
- Health insurance
- Paid time off
- Training & development
- Tuition assistance
- Vision insurance
Job Title: Assistant Manager of Night Shift Brewing Taproom
Location: Lovejoy Wharf, Boston, MA
Status: Full Time
Reports to: General Manager of Night Shift Brewing Taproom
Salary Range: $65k-$70k / year
Description/Expectations:Night Shift Brewing at Lovejoy Wharf is looking for a strong leader with a passion for creating a strong, positive Team culture and exceptional Guest experience to join our team as Assistant Manager.
Night Shift Lovejoy Wharf is Boston's go-to brewery and restaurant — a waterfront destination steps from TD Garden where great beer, iconic food, and a lively crowd come together every day. If you love craft beer, genuine hospitality, and a space that never gets old, this is your kind of place to work.
As Assistant Manager at Lovejoy Wharf, you'll work alongside the General Manager to lead one of Boston's most exciting hospitality teams. You set the standard — for service, for energy, and for what a great guest experience looks like — and you're always looking for ways to make it even better. You know the goals, you know your role, and you show up every day ready to lead by example.
Essential Functions and Duties:
- Taproom Operations: Oversee daily opening and closing duties, including cash handling, cleanliness, and restocking to ensure a smooth service
- Beer & Service Quality: Maintain beer freshness and proper serving standards while delivering a welcoming, knowledgeable, and engaging guest experience
- Team Leadership & Training: Lead, train, and support taproom staff, fostering a positive, collaborative, and hospitality-driven culture
- Guest Experience: Greet guests warmly, provide recommendations, assist with orders touch tables, and ensure an outstanding guest experience
- Sales & Inventory: Track sales trends, manage retail and draft inventory, and ensure proper ordering and organization of supplies
- Events & Atmosphere: Help plan and execute private and public events while maintaining an inviting atmosphere with the right music, temperature, and layout
- Compliance & Transactions: Accurately process payments, verify IDs, and ensure responsible alcohol service
- Scheduling & Staffing: Create and manage schedules
- Collaboration & Growth: Work closely with leadership, marketing, and events teams to support the taproom’s success and continuously improve operations.
Job Requirements:
- High School Diploma or equivalent required
- TIPS and/or ServSafe Certified, Crowd Manager Certified
- Minimum 5+ years hospitality experience required; hospitality management experience preferred and brewery experience is a huge plus!
- Strong communication skills (verbal and written)
- Ability to motivate, lead, and develop a strong team and individual team members
- Exceptional time management, multi-tasking & prioritization skills
- Knowledge of POS systems, scheduling software, and office/Google applications
- Demonstrates an eagerness for listening to ideas, questions, and feedback with trust and respect
- Exhibits a strong work ethic and commitment to teamwork
- Exercises discretion in handling and disseminating financial and non-financial information
- Easily flexes and adapts to adjust to sudden changes
Physical Requirements:
- Ability to lift at least 50 lb
- Ability to stand for extended periods of time
- Continuously reach, bend, lift, carry, stoop and wipe
Benefits:
- Medical, Dental, Vision coverage
- Matching 401k after 9 months of employment
- Paid time off, Vacation, Sick time, Company holidays
- Training and industry related education available
- Membership in Master Brewers Association of America
- Employee meal Tuesday-Friday
- Free case of our beer weekly (must be 21 or older)
ABOUT US
The Hendler Family Brewing Company IS PROUDLY INDEPENDENT AND FAMILY-OWNED.
HFBCo was founded in 2011 by three brothers, Jack, Eric and Sam Hendler and is still family owned to this day. Our mission? Create high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people, we take pride in learning from and contributing to our vibrant community.
HFBCo is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. If you require assistance or accommodation due to a disability, please contact us at hr@jacksabby.com.
Compensation: $65,000.00 - $70,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.
Hendler Family Brewing Co.
PROUDLY INDEPENDENT AND FAMILY OWNED
The story of Hendler Family Brewing Company is rooted in family values, entrepreneurial spirit, and a strong commitment to craft and community. Brothers Jack, Eric, and Sam Hendler continue a decades-old legacy that began in the 1950’s, when their grandfather, Richard Hendler, founded the Saxony Ice Company in New York. Their first jobs were alongside their father, Paul, and uncle, Jeff, who carried on the family business.
Guided by these values, Hendler Family Brewing Company has grown from Jack’s Abby Craft Lagers into a flourishing family business. Beyond brewing, the company continues to invest in its people and community by offering diverse career opportunities, providing nearly 300 jobs across five permanent locations in Massachusetts.
Jack's Abby Craft Lagers
Founded in 2011 by three brothers, Jack, Eric, and Sam Hendler, Jack’s Abby has become a mainstay of the craft brewing scene in the Northeast and nationwide.
Jack’s Abby brews lagers and only lagers. Born in Bavaria over 500 years ago, lagers became beloved across Europe. Lagers feature a distinctive smoothness and fullness that no other beer has and that we think everyone deserves.
Since its inception, the brewery has continued to uphold its mission of creating high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people, we take pride in learning from and contributing to our vibrant community.
Learn more about Jack's Abby
Jack's Beverage Company
Jack's Beverage Company specializes in contract brewing and supply procurement.
Learn more about Jack's Beverage Company
Night Shift Brewing Company
In a Somerville, MA apartment in 2007, when 3 friends began homebrewing beer for friends and family. Their hobby took place after work, often stretching late into the night - what they called their “night shift.” Driven by a passion to craft more interesting and flavorful beers than the commercial options available, they turned that hobby into something bigger. In 2012, Night Shift Brewing officially launched in a small Everett warehouse, setting the foundation for what would become a thriving independent brewery.
Today, Night Shift Brewing continues to grow, fueled by the same commitment to creativity, quality, and community. With a dedicated team of hardworking staff, the company operates a taproom and brewery in Everett, a restaurant and brewery at Lovejoy Wharf in Boston, and a handful of seasonal Owl’s Nest beer gardens. Its portfolio of beverages can be found across the Northeast and beyond. Night Shift Brewing remains focused on three core values—inclusivity, innovation, and ingenuity—while embracing the mantra “all styles welcome.” We invite anyone and everyone to join us in welcoming all styles of beverages, people, and ideas. Welcome to the Night Shift.
Learn more about Night Shift
Wormtown Brewery
Wormtown Brewery started in 2010 on Park Ave in Worcester, MA, transforming an old ice cream shop into a small brewery. From the beginning, the focus was on crafting great beer while staying true to its hometown roots. With strong support from the local community, new recipes were created and refined.
Then came Be Hoppy—a bold West Coast IPA released at the height of the Hazy New England IPA craze. It stood out from the pack and quickly became a fan favorite.
As word spread, so did the brewery. What started as a small Worcester operation grew into two taprooms and a brand recognized across New England. But no matter how far the beer travels, the mission remains the same: to craft high-quality beer that brings people together with a smile, one pint at a time.
Learn more about Wormtown
