Lead Cold Room Worker

Why Work at BYU   

As the flagship higher education institution of The Church of Jesus Christ of Latter-day Saints, Brigham Young University (BYU) strives to be among the exceptional universities in the world. At BYU, we are devoted to our faith and to our students. We take an active role in the University's Mission: "To assist individuals in their quest for perfection and eternal life.” 

Our unique mission, deeply rooted in the Gospel of Jesus Christ, provides countless ways to serve and make an impact. This, along with our remarkable culture of belonging, weekly devotionals, and endless opportunities for learning and growth—all situated within a beautiful and historic campus—make it hard to imagine a more inspiring place to work. 

Brigham Young University strongly prefers to hire faithful members of The Church of Jesus Christ of Latter-day Saints.

Job Title: Lead Cold Room Worker

Job Summary:

• This position assists the daily activities of the production in the Produce, Cook Chill and Garde Mange rooms. Some of the finished goods for these areas include soups, sauces, proteins, sandwiches, salads, parfaits, wrapping of finished goods among others. This position reports to and fulfills assignments given by the Lead Production Supervisor. Supervises and trains student employees and coaches them on matters regarding Safety, Food Safety, and efficiencies.

What you'll do in this role:

Personnel Management

• Train and supervise student employees in the area
• Recommends discipline and recognition for student employees

Production line Management

• Responsible for daily production, including setup, priority, quantity, efficiency and clean up.
• Responsible for the use of production machinery as assigned, including setup, operation, clean up and regular maintenance.
• Evaluate processes, procedures and setup, to maximize efficient use of 80-120 weekly student hours.
• Solve problems when unexpected events occur, such as equipment malfunctions, late deliveries, and personnel absences.
• Fulfillment – Assure that each order is accurately completed, pulled and transferred to the shipping department.
• Verifies all areas are sanitized properly and are ready for production the next day.
• Responsible for equipment training, maintenance and safety. Follow up on Key Performance Indicators (KPIs).

Equipment Troubleshooting

• Follows up with maintenance on any safety or operation repairs needed on the equipment.
• Ensures safety compliance on equipment and student employee’s tasks.
• Implements procedures to maintain a clean and organized work area.

Culinary Support

• Inspect and manage inventory to insure freshness and quality
• Ensures the recipes are followed and maintained to ensure consistency
• Ensures ROP and other regulatory documentation is filled our properly and in a timely manner
• Directs and trains student employees in culinary techniques and kitchen procedures
• Inspect output of products produced Implements procedures to maintain a clean and organized work area
• Participates in a weekend coverage rotation with other leaders in the room when needed

Special Events and Requests

• Assists in managing the production of large quantities for special events such as Women’s Conference, Education Week, Home Football games, EFY Conferences, New Student Orientation, etc.
• Substitute as needed in other production areas.

What qualifies you for this role:

Minimum education/experience required:  

• A firm commitment to the Mission of BYU
• 1 year experience working in a culinary production related field

Preferred:

• Culinary Arts Degree or ACF (American Culinary Federation) certification

Physical Exam and Lift Test Required

• Physical Effort: Moderate – Physical effort represented by frequent handling of medium weight objects (approx. 20-50 lbs.) and materials, or use of medium weight hand tools. May require climbing and working from ladders or in awkward positions.
• Environment: Periodic exposure to unfavorable conditions because of unavoidable need to be in variable temperatures or wet environments, etc.
• Hazards: Moderate existing or potential hazards

Typical Physical Efforts, Environmental Factors, and Hazards:

• Occasional use of cleaning product (20 min - 1 hr, daily)
• Occasional access to a freezer - 0 degree F (5 min 1-3 times daily)
• Move 20-50 lb containers of product (5 min, 10-20 times daily)
• Access product on shelving, potentially using a step ladder (5 min, 1-2 times daily)
• Use of specialized production equipment (4-5 hours, daily)
• Handling meat cage in-out of sous vide tank (30 min, 1-2 times daily)

What we offer in return:

This position comes with fantastic benefits, including: 

• 401k. BYU automatically contributes 8% at no cost to you. Additionally, if you contribute 5%, BYU adds an additional 4% (Rehires may qualify for different retirement plans) 

• Generous vacation and sick time, plus 13 paid holidays 

• Employee assistance program, available to the employee and all members of their household 

• Tuition benefits for employees and eligible family members  

• Excellent medical/dental benefits 

• Short/long term disability benefits 

• Paid parental and maternity leave 

• Wellness program 

• Free on-campus parking 

• Free UTA passes for employee, spouse, and qualified dependents 

• Discounts at the BYU Store and for many events at BYU 

Pay Grade:  48

Typical Starting Pay: $20.50 to $26.50 per hour

The actual compensation offered will take into consideration internal equity and may vary based on the candidate’s job-related experience, knowledge, skills, and other relevant factors. Candidates with very significant work-related experience may receive an offer higher than the posted typical range. 

**If the job doesn’t have a post-end date, the job could close at any time on any day**

Required Documents:

All Staff positions require a resume.

Refer to the Job Posting for any additional required documents.

Members of The Church of Jesus Christ of Latter-day Saints must hold and be worthy to hold a current temple recommend.

Brigham Young University is an equal opportunity employer, including disability and protected veteran status.

Brigham Young University (BYU) is widely recognized not just for its world-class education, but for its deep commitment to inspired religious values. Gathered together in a Christ-centered atmosphere, BYU employees are a vital part of a community of belonging, where we value the experiences, perspectives, and talents of each individual. If you share in our devotion to faith and to excellence, we have a place for you here at BYU!