Bartender - Astron Bar & Lounge (Seasonal 2026)

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An iconic hideaway on the glamorous Athens riviera, reborn. On the sophisticated Athens Riviera, at the tip of a pine-clad peninsula, Four Seasons offers the best of both worlds: a laid-back seaside escape just 30 minutes from the historical city centre. Discover the wonders of ancient civilization at the Acropolis, then return to Four Seasons to unwind and relax. Four Seasons Astir Palace Hotel Athens opened in March 2019 and provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. The Arion Hotel was built in 1967 and has 106 keys and 61 Bungalows, and the Nafsika opened in 1980 and has 136 keys. Under the same ownership is a large private beach club and marina. Nafsika is open through the year, while Arion and the bungalows operate eight months of the year. Adding to the complement of on-site F&B operations (8 Restaurants and Bars), there are also two third party restaurants on site.

About the Outlet – Astron Bar & Aristotle’s Cigar Lounge 

Sophisticated lounge and cocktail bar, providing elegant service in a refined atmosphere. Serve signature drinks, fine wines and light bites with Four Seasons’ signature attention to detail. Adjacent to Astron Bar, an exclusive and intimate setting for cigar aficionados. Provide personalized service, premium cigars and rare spirits in an atmosphere of classic elegance and comfort. 

About the Role 
At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a highly engaged Bartender to join our Astron Bar & Lounge for the Season 2026. You will craft signature cocktails, serve premium drinks, and deliver a polished and elegant beverage experience to our guests. 

What You Will Do 

• Prepare and serve cocktails, wines, and other beverages according to the restaurant’s standards. 

• Describe drinks and menu items to guests in an engaging and knowledgeable manner. 

• Anticipate guest needs, respond to special requests, and ensure timely delivery of all orders. 

• Break down, clean, and set up the bar area and maintain stock. 

• Operate point-of-sale system, handle cash floats, and manage bar requisitions. 

• Collaborate with stewarding, culinary, and housekeeping teams. 

• Follow safety, hygiene, and F&B procedures; respond to hotel emergencies. 

• Assist with service across different hotel outlets, events, and in-room dining as required. 

What You Bring 

• High School Diploma or equivalent experience. 

• European Passport or legal right to work in Greece. 

• Previous luxury or high-volume bar experience is an advantage. 

• Strong interpersonal skills and attention to detail. 

• Fluency in English; Greek is an advantage. 

• Food handling and sanitation certification is a plus. 

What We Offer 

• Competitive Salary & Benefits, Employee Meals, Bus Transport, Uniform & Laundry Services. 

• Ticket Restaurant allowance of €100/month. 

• Complimentary nights at Four Seasons Hotels & Resorts globally. 

• Employee Recognition Program and access to global Training & Development. 

Schedule & Hours 

• Summer Seasonal – 5 working days/week, 2 days off. Flexible schedule based on business needs. 

If you are passionate about delivering exceptional service and creating memorable beverage experiences in a world-class hospitality environment, we want to hear from you!