MidFull TimeEN
The Venue
Fred’s, on Paddington’s bustling Oxford Street, feels like you’ve stepped into a friend’s rustic country home – the natural setting for our signature farm-to-table cooking. Seasonality, locally-sourced produce and a sense of occasion come together in our intimate open kitchen.
From the service to the produce, the magic is in the details. All of the meat and seafood we source is sustainably farmed and fished, the pasta is made from organic local wheat and semolina flours and the crème fraiche is house-made using organic local cream.
The wine list features the full spectrum of classic wines but also lesser known regions and varieties. Carefully tailored to complement our farm-to-table philosophy, it highlights small growers who care deeply about their impact on the land they caretake. Every wine has been selected for a reason, whether it’s minimal intervention, organic or biodynamic.
The Role
This is a rare and exciting opportunity to join Fred’s as the Assistant Restaurant Manager.
We are looking for someone driven and motivated, focused on driving business performance, who can build, develop and lead a high performing team, and most importantly someone who has a passion for creating memorable guest experiences that are second to none.
As an Assistant Restaurant Manager you will be expected to constantly look for ways to improve, bringing ideas and initiatives to the table as well as motivating and driving the venue to success.
At Fred’s, people are at the forefront of everything we do and the key to our success, so your focus will be on building an incredible team, with a strong culture.
This role will open many opportunities for you within Merivale and the industry as a whole. You will have access to industry best training programs, one of a kind leadership development and support from the wider business.
A day in the life of an Assistant Restaurant Manager will look like:
The Reward
You will be joining a company that wants you to succeed, we offer:
