Position Description: Place completed and plated dishes onto trays and bring to tables as the kitchen staff completes each order. Clean tables as necessary.
Performance Responsibilities and Standards:
- Assist the kitchen staff with completing orders timely by plating or adding necessary sauces to dishes.
- Assist with making salads for food orders.
- Reviewing each dish before it is delivered to the customer to ensure it is accurate and presentable with all required sides, sauces, and garnishes.
- Delivering food orders to tables once each dish on the order is prepared and ready to go out to the customers.
- Managing the food tickets by announcing missing items, asking ETA for any dishes that aren’t completed yet, and following up with servers/bartenders on any questions related to food tickets.
- Bussing dirty tables as needed throughout shift.
- Assisting with other positions as needed.
- Other duties as assigned.
Requirements:
- High school diploma or GED
- Ability to learn and use point-of-sale systems with basic computer skills.
- Attention to cleanliness and safety.
- Patience and customer-oriented approach
- Responsible and trustworthy.
- Flexible availability.
- Strong communication and customer service skills.
Physical Requirements:
- Able to work in a standing position for long periods.
- Able to reach and bend and frequently lift up to 30 pounds.
Bloodborne Pathogens Exposure Category III – Employee who rarely has contact with blood and body fluids.
Nascentia Hospitality at the Beeches is an Equal Opportunity Employer (EOE)
[This position is a non-exempt position with a min-max rate of: $14.20-$16/hour]
