Food Service Aide II - Expediter

Fort HealthCare is a patient-centered hospital and healthcare system serving individuals, businesses and families in Jefferson, Dane, and Walworth Counties. We are seeking a Food Service Aide II - Expediter to join our skilled Food Service team.

Shift:
Occasional Part time

Fort HealthCare is proud to be named a 16-time award winner of the Top Workplace award for Southeastern Wisconsin, a 6-time award winner of the USA Top Workplaces award, and a 2-time winner of their Top Workplaces Culture Excellence award for Purpose & Values.

Our Mission Statement is our daily guide to provide the best health care possible. We promote it widely for all we serve to read, understand and to help our public hold us accountable for the promises we make.

Our Mission Statement - Improve the Health and Well-being of Our Community

Our Vision Statement provides each of us at Fort HealthCare with a goal. It is our motivation to improve constantly upon the level of care we provide, and the quality of services delivered.

Our Vision - Be the Healthiest Community in Wisconsin.

We offer competitive pay and benefits, education, and resources you need to perform your job and ample opportunities for professional growth.

The Food Service Aide performs various duties for patient tray set-up and delivery; responsible for cleaning and sanitation duties of food service area and equipment/tools.

Responsibilities of this position include:

• Opens AM Expediter area and sets up for the day
• Responsible for keeping track of and checking food rotation and dates of product, temperatures of coolers, freezers and product.
• Completes daily totals sheets.
• Responsible for trayline setup and setting up trays for patients according to diets and ticket selections.
• Completes daily and weekly cleaning tasks and other cleaning projects as assigned.
• Restocks food, soda, supplements for next shift. 
• Answer telephone and responds to requests from different interdisciplinary teams.
• Able to perform tasks for Food Service Aide position.
• Adheres to established food standards and department policies and procedures.
• Assures substandard quality food is brought to the attention of management.

Requirements of this position include:

• Ability to follow instructions from supervisors
• Commitment to quality customer service
• High School Diploma or GED preferred