

Location in OCEA region - Austria Wiener Neudorf!
only local contract possible!
The Regional Technologist for Industrial Bakeries provides technological support and solutions to industrial customers in the region in close collaboration with the local teams.
He/she is managing and coordinating projects in the context of the development of new products for industrial bakeries, perform pilot tests in the Regional Baking CenterTM and accompany the final validation tests at the customer’s production plant.
The Regional Technologist for Industrial Bakeries is an important connecting link in the diamond relationship between Lesaffre and its customers on the technological level (baker to baker).
The Regional Technologist for Industrial Bakeries conducts baking trials against the backdrop of various topics and projects like new product development & formulation, raw material testing, complaint handling or benchmarking.
He/she is the specialist for technically presenting our products and demonstrating their applications to colleagues and customers.
The Regional Technologist for Industrial Bakeries is supporting internal colleagues (e.g. Marketing & Sales) and external industrial customers with new recipe ideas & concepts, baking of samples, technical assistance and troubleshooting as well as cost-in-use calculation.
Comparable Positions
Baking Industry Manager – Regional Technologist for Baking Industry – Regional Coordindator for Industrial Bakeries – Regional Coordindator for Baking Industry
Reporting to
Regional Baking Center Manager OCEA
Industrial baking experience
Project management skills
Expert knowledge about the Lesaffre portfolio and solutions in the industrial baking sector
Leader- and mentorship skills, full of initiative, drive and personal commitment
Full customer orientation
Excellent analytical and problem-solving competence
Creativity and strong ability to inspire others
Education
University Bachelor or comparable (food technology or comparable)
University Master, PhD in combination with bakery education
Experience
Minimum 5 years experience with working in a bakery or a comparable industry
Knowledge
English, German or other Eastern European language
Management – graduate/apprentice
¨ Finance – graduate/apprentice
¨ Development – graduate/apprentice
¨ Sensory Analysis – graduate/apprentice
¨ Baking Theory – specialist
¨ Baking Practice – specialist
¨ Project Management – specialist
¨ Client Relation – specialist
Training skills – specialist
Technical skills
Soft skills
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