EntryFull TimeENMiddle East
Lesaffre Egypt for yeast industries is an Egyptian joint stock company for producing baking yeasts and yeasts extract. We are 100% owned by the holding company and part of Middle East & Africa baking region.
Lesaffre Egypt was established according to the Investment Guarantees and Incentives Law No. 8 of 1997, and registered in the Commercial Registry Office of Cairo Investment authority under No. 65570 on April, 14, 2013.
Our main operational purpose is to establish, manufacture, and package yeasts, yeast derivatives, and yeasts extracts. These many forms and types are then used within food products, animal feed, bread-making and bread improvers, flavorings, colors, and enzymes.
In October 2014, Lesaffre Egypt for yeasts industry (S.A.E) began effectively managing the acquired company.
Lesaffre Egypt’s main office is located in the Giza Governorate of Sheikh Zayed City while the factory is placed in the Nubaryia Industrial Area of El Beheira Governorate. We also have a Baking Center and Logistics Warehouse in 6th of October City. Currently, We employ more than 200 individual
Education: Bachelor’s degree in Engineering or related technical field
Experience: 0–3 years in relevant roles
Knowledge, Skills & Abilities:
Experience in Lean Manufacturing and Continuous Improvement methodologies
Strong analytical and problem-solving skills
Effective communication and facilitation abilities
Knowledge of industrial performance indicators and process analysis
Ability to work cross-functionally and manage multiple projects
Proficiency in Microsoft Office tools and data analysis
Role within the organization
Reporting to: Lean Manager.
job Location:
Nubariyah, West Nubariyah, Egypt
