Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discounts
- Free food & snacks
- Health insurance
- Paid time off
- Tuition assistance
- Vision insurance
Title: Receiver
Department: Production/Warehouse
Reports To: Brewery Operations Manager
Salary Range: $20-25 hourly based on experience
Description/Expectations: Hendler Family Brewing Company is seeking an organized and resourceful individual to join our team as a Receiver. The Receiver is responsible for receiving, inspecting and processing inbound deliveries to the brewery, as well as maintaining an orderly and organized warehouse space. This position is responsible for maintaining standards and processes associated with inbound shipments and individual packages. The Receiver works with the brewing, cellaring and packaging team to best organize and prepare necessary materials. This position will also assist the Warehouse Lead in their daily duties as necessary, including working with outgoing shipments, cooler organization and finished goods warehousing.
Essential Duties:
- Receive, inspect, process and warehouse shipments to our inbound dock physically and digitally in our ERP
- Keep raw material storage warehouses neat and orderly
- Coordinate with brewing, cellaring and packaging personnel on their daily raw material needs, seeking out opportunities for increasing efficiency
- Assist the Operations Manager/Sales Team with all UPS, FedEx, etc shipments/pickups as requested
- Prepare dunnage material for pickup for can suppliers
- Assist with kegging operations by transporting finished goods loads
- Set, maintain and help communicate company-wide standards for inbound packages and mail
- Participate in month-end inventory
- Assist with coverage on the outbound dock as needed
- Follow safety and training protocols/procedures as required
- Assist with forklift management including regular watering
- Suggest Process improvements
- Additional tasks as assigned
Job Requirements:
- Valid driver's license
- Proficiency with all required ERP usage.
- Ability to work on your feet for 8+ hours a day.
- Ability to bend, move, twist, and reach with arms, legs, & torso.
- Ability to lift and move at least 50 lbs.
- Comfortable working in a non-temperature controlled/refrigerated environment.
- Ability to maintain professionalism in a high pressure environment.
- Strong organizational skills.
- Previous warehouse and forklift experience is a plus.
- Ability to drive a manual transmission box truck a plus
- Multilingual (English, Spanish and/or Portuguese) is a plus, but not required.
- Knowledge of the craft beer industry and appreciation of the culture that goes with it.
- Strong communication skills, both with management and fellow associates.
- Experience with google suite and/or microsoft office suite of applications.
Benefits:
- Medical, Dental, Vision start on day one
- Matching 401k after 9 months of employment
- Paid time off, Vacation, Sick time, Company holidays
- Training and industry related education available
- Membership in Master Brewers Association of America
- Employee meal Tuesday-Friday
- Free case of our beer weekly (must be 21 or older)
ABOUT US
The Hendler Family Brewing Company IS PROUDLY INDEPENDENT AND FAMILY-OWNED.
HFBCo was founded in 2011 by three brothers, Jack, Eric and Sam Hendler and is still family owned to this day. Our mission? Create high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people, we take pride in learning from and contributing to our vibrant community.
HFBCo is proud to offer the following benefits to our valued employees:
Jack's Abby is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. If you require assistance or accommodation due to a disability, please contact us at hr@jacksabby.com.
Compensation: $20.00 - $25.00 per hour
We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.
Hendler Family Brewing Co.
PROUDLY INDEPENDENT AND FAMILY OWNED
The story of Hendler Family Brewing Company is rooted in family values, entrepreneurial spirit, and a strong commitment to craft and community. Brothers Jack, Eric, and Sam Hendler continue a decades-old legacy that began in the 1950’s, when their grandfather, Richard Hendler, founded the Saxony Ice Company in New York. Their first jobs were alongside their father, Paul, and uncle, Jeff, who carried on the family business.
Guided by these values, Hendler Family Brewing Company has grown from Jack’s Abby Craft Lagers into a flourishing family business. Beyond brewing, the company continues to invest in its people and community by offering diverse career opportunities, providing nearly 300 jobs across five permanent locations in Massachusetts.
Jack's Abby Craft Lagers
Founded in 2011 by three brothers, Jack, Eric, and Sam Hendler, Jack’s Abby has become a mainstay of the craft brewing scene in the Northeast and nationwide.
Jack’s Abby brews lagers and only lagers. Born in Bavaria over 500 years ago, lagers became beloved across Europe. Lagers feature a distinctive smoothness and fullness that no other beer has and that we think everyone deserves.
Since its inception, the brewery has continued to uphold its mission of creating high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people, we take pride in learning from and contributing to our vibrant community.
Learn more about Jack's Abby
Jack's Beverage Company
Jack's Beverage Company specializes in contract brewing and supply procurement.
Learn more about Jack's Beverage Company
Night Shift Brewing Company
In a Somerville, MA apartment in 2007, when 3 friends began homebrewing beer for friends and family. Their hobby took place after work, often stretching late into the night - what they called their “night shift.” Driven by a passion to craft more interesting and flavorful beers than the commercial options available, they turned that hobby into something bigger. In 2012, Night Shift Brewing officially launched in a small Everett warehouse, setting the foundation for what would become a thriving independent brewery.
Today, Night Shift Brewing continues to grow, fueled by the same commitment to creativity, quality, and community. With a dedicated team of hardworking staff, the company operates a taproom and brewery in Everett, a restaurant and brewery at Lovejoy Wharf in Boston, and a handful of seasonal Owl’s Nest beer gardens. Its portfolio of beverages can be found across the Northeast and beyond. Night Shift Brewing remains focused on three core values—inclusivity, innovation, and ingenuity—while embracing the mantra “all styles welcome.” We invite anyone and everyone to join us in welcoming all styles of beverages, people, and ideas. Welcome to the Night Shift.
Learn more about Night Shift
Wormtown Brewery
Wormtown Brewery started in 2010 on Park Ave in Worcester, MA, transforming an old ice cream shop into a small brewery. From the beginning, the focus was on crafting great beer while staying true to its hometown roots. With strong support from the local community, new recipes were created and refined.
Then came Be Hoppy—a bold West Coast IPA released at the height of the Hazy New England IPA craze. It stood out from the pack and quickly became a fan favorite.
As word spread, so did the brewery. What started as a small Worcester operation grew into two taprooms and a brand recognized across New England. But no matter how far the beer travels, the mission remains the same: to craft high-quality beer that brings people together with a smile, one pint at a time.
Learn more about Wormtown
