Benefits:
- 401(k)
- 401(k) matching
- Competitive salary
- Dental insurance
- Employee discounts
- Free food & snacks
- Health insurance
- Tuition assistance
- Vision insurance
Job Title: Warehouse Manager
Reports to: Operations Manager
Department: Warehouse & Transportation
Salary Range: 70-80k
Description/Expectations:
The Warehouse Manager position is responsible for the complete oversight of all warehouse & transportation functions, including shipping, receiving, internal deliveries, and inventory management. The Warehouse Manager will lead the warehouse & transportation team, manage all outbound freight and logistics, and ensure accurate inventory levels for finished goods. This role requires close collaboration with all departments to optimize workflow, improve efficiency, and maintain a safe and productive environment.
Essential Functions and Duties:
Team Leadership & Development:
- Supervise, train, and manage the warehouse team to accurately fulfill outbound orders and efficiently process inbound shipments.
- Oversee and manage the internal delivery driver, including scheduling, route planning, and performance management.
- Develop and maintain a comprehensive training library for the warehouse team, performing training for new hires and seasonal staff.
- Run recurring certified forklift training sessions for warehouse team members and all relevant production staff.
- Champion a culture of safety, ensuring all procedures are followed and the warehouse remains a safe working environment.
Inventory Management:
- Take full ownership of finished goods inventory management, including conducting monthly audits, performing regular cycle counts, and receiving purchase orders into inventory.
- Work closely with the sales department to notify appropriate parties if shortages are expected.
- Coordinate with the brewing and packaging teams to ensure raw materials are organized and stored properly.
- Own and optimize FIFO cooler organization, providing suggestions to improve efficiency and reduce errors.
- Ensure finished goods inventory and outbound shipments dates are accurately maintained within the ERP/MRP system.
Logistics & Freight Coordination:
- Schedule and manage all freight for wholesale outbound beer shipments and internal taproom deliveries.
- Manage freight carrier relationships, negotiate rates, and explore opportunities to maximize shipping efficiency and reduce costs.
- Prepare and oversee accurate shipping documentation such as bills of lading.
- Manage transfers of all beer and materials around the brewery, to wholesalers, and company taprooms.
- Maintain the dock schedule to keep all necessary parties informed and prepared for shipments and deliveries.
Administrative & CommunicationServe as the primary point of communication within, into, and out of the department, ensuring a consistent and clear flow of information.
- Fulfill internal keg and package requests from Front of House (FOH).
- Work with vendors and manage external relationships related to freight.
- Perform additional tasks as assigned.
Job Requirements:
- 3-5 years of experience in a warehouse, logistics, or operations management role, preferably in manufacturing, food and beverage, or a related industry.
- Proven experience in shipping/receiving, freight booking, and inventory management.
- Strong leadership skills with experience training and managing a team.
- Proficiency with ERP/MRP inventory systems (experience with EKOS, SAP Business One, or OrchestratedBeer is a plus).
- Proficiency with Google Suite and/or Microsoft Office Suite (excellence in Excel/Google Sheets is a plus).
- Outstanding internal and external communication skills and experience with vendor relationship management.
- Extremely organized with the ability to solve problems and take initiative in a fast-paced, high-pressure environment.
- Valid driver's license and previous forklift experience; forklift instructor certification is a plus.
- Ability to be on your feet for 8+ hours a day and lift/move at least 50 lbs.
- Comfortable working in non-temperature controlled and refrigerated environments.
- Knowledge of the craft beer industry and an appreciation for the culture is highly desirable.
- Ability to drive a large box truck is a plus.
- Multilingual (English, Spanish and/or Portuguese) is a plus, but not required.
Benefits:
- Medical, Dental, Vision start on day one
- Matching 401k after 9 months of employment
- Paid time off, Vacation, Sick time, Company holidays
- Training and industry related education available
- Membership in Master Brewers Association of America
- Employee meal Tuesday-Friday
- Free case of our beer weekly (must be 21 or older)
ABOUT US
The Hendler Family Brewing Company IS PROUDLY INDEPENDENT AND FAMILY-OWNED.
HFBCo was founded in 2011 by three brothers, Jack, Eric and Sam Hendler and is still family owned to this day. Our mission? Create high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people, we take pride in learning from and contributing to our vibrant community.
Jack's Abby is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. If you require assistance or accommodation due to a disability, please contact us at hr@jacksabby.com.
Compensation: $70,000.00 - $80,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.
Hendler Family Brewing Co.
PROUDLY INDEPENDENT AND FAMILY OWNED
The story of Hendler Family Brewing Company is rooted in family values, entrepreneurial spirit, and a strong commitment to craft and community. Brothers Jack, Eric, and Sam Hendler continue a decades-old legacy that began in the 1950’s, when their grandfather, Richard Hendler, founded the Saxony Ice Company in New York. Their first jobs were alongside their father, Paul, and uncle, Jeff, who carried on the family business.
Guided by these values, Hendler Family Brewing Company has grown from Jack’s Abby Craft Lagers into a flourishing family business. Beyond brewing, the company continues to invest in its people and community by offering diverse career opportunities, providing nearly 300 jobs across five permanent locations in Massachusetts.
Jack's Abby Craft Lagers
Founded in 2011 by three brothers, Jack, Eric, and Sam Hendler, Jack’s Abby has become a mainstay of the craft brewing scene in the Northeast and nationwide.
Jack’s Abby brews lagers and only lagers. Born in Bavaria over 500 years ago, lagers became beloved across Europe. Lagers feature a distinctive smoothness and fullness that no other beer has and that we think everyone deserves.
Since its inception, the brewery has continued to uphold its mission of creating high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people, we take pride in learning from and contributing to our vibrant community.
Learn more about Jack's Abby
Jack's Beverage Company
Jack's Beverage Company specializes in contract brewing and supply procurement.
Learn more about Jack's Beverage Company
Night Shift Brewing Company
In a Somerville, MA apartment in 2007, when 3 friends began homebrewing beer for friends and family. Their hobby took place after work, often stretching late into the night - what they called their “night shift.” Driven by a passion to craft more interesting and flavorful beers than the commercial options available, they turned that hobby into something bigger. In 2012, Night Shift Brewing officially launched in a small Everett warehouse, setting the foundation for what would become a thriving independent brewery.
Today, Night Shift Brewing continues to grow, fueled by the same commitment to creativity, quality, and community. With a dedicated team of hardworking staff, the company operates a taproom and brewery in Everett, a restaurant and brewery at Lovejoy Wharf in Boston, and a handful of seasonal Owl’s Nest beer gardens. Its portfolio of beverages can be found across the Northeast and beyond. Night Shift Brewing remains focused on three core values—inclusivity, innovation, and ingenuity—while embracing the mantra “all styles welcome.” We invite anyone and everyone to join us in welcoming all styles of beverages, people, and ideas. Welcome to the Night Shift.
Learn more about Night Shift
Wormtown Brewery
Wormtown Brewery started in 2010 on Park Ave in Worcester, MA, transforming an old ice cream shop into a small brewery. From the beginning, the focus was on crafting great beer while staying true to its hometown roots. With strong support from the local community, new recipes were created and refined.
Then came Be Hoppy—a bold West Coast IPA released at the height of the Hazy New England IPA craze. It stood out from the pack and quickly became a fan favorite.
As word spread, so did the brewery. What started as a small Worcester operation grew into two taprooms and a brand recognized across New England. But no matter how far the beer travels, the mission remains the same: to craft high-quality beer that brings people together with a smile, one pint at a time.
Learn more about Wormtown
