Description
Duties and Responsibilities include the following:
- Completes all assigned opening/closing side work to prepare dining room, bar, kitchen and service stations for efficient operation during meal periods.
- Cleans and organizes assigned stations in dining room and bar prior to meal time rush.
- Applies knowledge of full menu and other restaurant information such as restaurant hours, table numbers and payment options.
- Uses suggestive selling techniques to offer food specials, menu items, daily desserts and other types of promotions.
- Serves members in a professional manner as per training guidelines.
- Maintains service areas such as the kitchen, dining room, bar and service stations during entire shift.
- Cross-serves and/or assists team members on an as-needed basis.
- Carries service trays in and out of kitchen, bar and dining room.
- Receives member payments, completes guest check transactions and tenders proper change.
- Turns in all cash and change transactions at the end of each shift.
- Communicates health and/or safety concerns/violations immediately to management.
- Re-stocks items in dining room and bar as needed and alerts kitchen staff and manager of stock shortages.
- Ensures all safety procedures are followed at all times.
- Performs other related duties as assigned.
Requirements
Qualifications/Certifications:
- Server permit from the Alcohol and Tobacco Commission
- Attend a T.I.P.S training course to acquire certification
Education/Experience:
- High School Diploma/GED or equivalent and some prior experience helpful
