Are you looking for a fun job in a dynamic and international environment? Fosshotel Húsavík is seeking to hire a cook to work on 12-hour shifts. Be a part of a diverse and cohesive team with a strong team-spirit that provides excellent service.
Tasks:
- Participation in cooking and baking.
- Maintain hygiene standards and follow HACCP guidelines.
- Wash, tidy, and clean facilities and equipment.
- Store and preserve food items properly.
- Assist with purchasing and managing supplies and inventory in consultation with the supervisor.
Skills and Qualifications:
- Culinary training is a plus but not required.
- Experience in similar roles.
- Strong communication skills, a positive attitude, and a commitment to excellent service.
- Initiative, accuracy, and the ability to work independently.
- Awareness of safety and security; HACCP knowledge is a plus.
Situated at the heart of Húsavík, the celebrated European capital for whale watching, Fosshotel Húsavík is a gem in this quaint northern Icelandic harbor town. After opening its new annexe in 2016, Fosshotel Húsavík is now the largest conference hotel in North Iceland.
Learn more about Fosshótel Húsavík
