New York City, NY, United States
$34,000 – $36,000SeniorFull Time
2 days agoView role
DIG
About
DIG is a farm-to-table food company with over 20 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale. The company is built on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offering a simple, healthy, affordable meal. Our mission is to build a better food system (one vegetable at a time) that offers a better deal to customers, cooks, and farmers alike. Since getting started in 2011, we have focused on the essentials of our mission– building kitchens, training chefs, and developing one-on-one relationships with over 50 partner farms. The next few years will be a period of expansion, as we open in new cities and use the platform we’ve built for a better conversation around sourcing, cooking, and the business of food. Ready to join us? Apply at diginn.com/dig-inn-careers
Specialties
Healthful Food|Farm-to-Counter|Partnerships with Local Farmers|Transparency & Accountability|Food Start-Up|Mindful Sourcing|Entreprenuership|Culinary|Vegetable Forward|Kitchens|Restaurant Group|Food Innovation|Food System|Chef Training|High-growth