General Purpose
Oversee the label operator equipment and ensure proper label application is performed to the product specifications and configurations.
Job Duties and Responsibilities
- Perform quality checks and maintain documentation records tracking production efficiencies on labeler equipment
- Maintain the operating parameters of the labeler
- Ensure the proper labels are being used on product being produced
- Maintain and clean equipment according to guidelines and expectations
- Report any food safety and food quality related issues to management immediately
- Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
- Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
- The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
Education and Experience
- High school diploma or equivalent preferred
- Production or general work experience preferred
- Certification and/or License – may be required during course of employment
Knowledge, Skills, and Abilities
- Able to follow directions and carry out instructions
- Able to effectively work in a team environment
- Able to legibly write entries for record keeping
- Able to work in a fast-paced environment
- Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
- Must be able to read, write and speak English
Qualifications
An Equal Opportunity Employer including Disabled/Veterans
