Essential Job Functions: ▪ Always maintain high food quality. ▪ Maintain kitchen sanitation in accordance with health department guidelines. ▪ Ensure station is set for service 15 minutes prior to service. ▪ Inspect all food products for quality when doing production. ▪ Required to learn all menu items produced by assigned station. ▪ Check portion control, weights and counts prior to function. ▪ Fire all food in accordance with 30-minute SOP. ▪ Maintain/check cooking times and temperatures. ▪ Perform work assignments to meet proper quantities within a necessary time frame. ▪ Ensure station is set for service 15 minutes prior to service. ▪ Prepare all items according to standardized recipes or specifications to ensure consistency. ▪ Prepare a mixture of buffet and plated style items. ▪ Follow all storage procedures when taking food out of walk-in and when returning food to walk-in. ▪ Keep walk-in, prep area and equipment up to Health Department standards at all times. ▪ Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish. ▪ Always maintain safe food handling procedures. ▪ Always maintain cleanliness of work area. ▪ Supports procedures for food & beverage portion and waste controls. ▪ Follows proper handling and right temperature of all food products. ▪ Understands and maintains all standard recipes.
Qualifications: ▪ Relevant culinary experience, preferably in high volume upscale restaurant operation, preferred. ▪ Advanced knife skills. ▪ Minimum of 3yrs experience in fast paced, culinary environment. ▪ Thorough knowledge of food handling and preparation techniques. ▪ Basic math skills needed to understand and implement recipes and measurements. ▪ Ability to work cohesively with co-workers both within and outside of your department. ▪ Ability to handle stressful situations, while maintaining a calm and welcoming demeanor. ▪ Ability to multi-task and work in fast paced environment ▪ Ability to prioritize, organize and follow up. ▪ Ability to produce high volumes of work while maintaining quality per Omni standards. ▪ Culinary degree and/or formal training preferred. ▪ Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.
▪ Able to maintain a 4- diamond level of service.
▪ Requires a working knowledge of sanitation standards.
▪ Strong customer service skills.
▪ Ability and willingness to work a varied schedule which includes working on weekends and holidays.
Physical Job Requirements (for essential functions only): ▪ Good eye/hand coordination needed to use all kitchen equipment. Strong visual attention to detail. ▪ Strong attention to detail, sense of urgency. ▪ Sufficient manual dexterity needed in hands to operate knives, spatulas, whisks, tongs, etc. ▪ Ability to move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance. ▪ Ability to stand, bend and do repetitive movements for up to 8 hours at a time. ▪ Requires repetitive motion with both hands and occasional bending/stooping/kneeling. ▪ Ability to work standing up in a confined area for long periods of time in order to perform the essential functions.
