Job Description
Location:
Owensboro, KY
Job Title:
Handler, Ingredient
Department:
White Processing
Work Status:
On-site
Reports To:
Production Supervisor
FLSA Status:
Hourly
Shift:
Night
COMPRENHENSIVE BENEFITS PACKAGE:
Medical - Dental - Vision - Paid Time Off - Disability - Life and AD&D - 401k With Match - Profit Sharing - Health & Flex Spending Accounts - Employee Assistance Program - Wellness Program - Education Assistance - Employee Referral Bonus
Comp Range: $28.3052 - 29.3733
BONUSES:
Based on plant quarterly results.
COMMENTS:
This job description outlines the essential functions of the role; however, it does not limit or dictate the specific tasks that may be assigned. This is an On-Site position requiring full-time work at the plant. We strongly encourage veterans, minorities, and women to apply.
SUMMARY:
Work safely and observe all plant safety, GMP, and food safety rules. Responsible for safe food handling of ingredients required to produce specific sauce products. Such handling includes but is not limited to receiving raw ingredients, opening containers, inspection of ingredients, and verification to standards for mixing of required ingredients. This position will physically handle, lift, unload, pour, bend, stoop, squat, stand and sit in the day to day routine of duties. The position shall also be responsible for cleaning the work area and operation of various processing machines and equipment. Must be able to also verify receipts, ingredient lists read and follow standard guidelines and maintain simple records.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
EDUCATION:
EXPERIENCE AND QUALIFICATIONS:
PHYSICAL REQUIREMENTS: Physical aspects of the job as performed in an 8-hour workday.
Estimated Percent of Time is based on ___Day, ___Week, or ___Month.
POSITION TITLE: Ingredient Handler
Activity
Estimated
Percent
of Time
Accommodation - adjustment of eye to bring object into sharp focus - important for near/detail work.
100
Acuity, Near - clarity of vision of 20 inches or more.
100
Acuity, Far - clarity of vision of 20 feet or more.
100
Balancing - maintaining body equilibrium to prevent falling.
100
Carrying - transporting an object, usually holding it in the hands, arms or on the shoulder.
100
Climbing - ascending or descending ladders, stairs, scaffolding, ramps, poles, ropes, and the like, using the feet and legs and/or hands and arms.
100
Color vision - ability to identify and distinguish colors.
100
Crawling - moving about on the hands and knees or hands and feet.
0
Crouching - bending using the back and or knees.
100
Depth Perception - three-dimensional vision. Ability to judge distance and space relationships.
100
Driving - operating an automobile or other vehicle to conduct job duties.
0
Feeling - perceiving attributes of objects such as size, shape, temperature, or texture by means of receptors in the skin, particularly those of the fingertips.
100
Field of Vision - area that can be seen up and down or left and right.
100
Handling - seizing, holding, grasping, turning, or otherwise working with the hands.
100
Hearing - perceiving the nature of sounds by the ear.
50
Kneeling - bending the legs at the knees to come to rest on the knee.
100
Lifting - raising or lowering an object from one level to another (includes upward pulling).
100
Pulling - exerting force upon an object so that the object moves toward the force (includes jerking).
100
Pushing - exerting force upon an object so that the object moves away from the force.
100
Reaching - extending the hand and arm in any direction.
100
Sitting - remaining in the normal seated position.
0
Standing - remaining in an upright position at a work station without moving about.
0
Stooping - bending the body downward and forward.
100
Talking - expressing or exchanging ideas by means of the spoken word.
90
Walking - moving about on foot.
100
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