The Broiler cook is responsible for cooking and preparing a variety of menu items per recipe standards.
- Preparing and cooking stocks, sauces, soups, stews, etc
- Helping to do preparation work, cutting, slicing, dicing.
- Performing back-up functions for the front line such as preparing and assembling dishes for front cooks
- Cooling and properly storing food items.
- Changing food out and restocking items daily as necessary.
- Work requires effective communication in English, both verbal and written form in a professional manner.
- Work requires a minimum of one year experience required.
- Work requires ability to work from a standing position for extended periods of time.
- Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, and bending at the waist.
ADDITIONAL REQUIREMENTS
As part of our award winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas. Your stylish and playful attitude will entertain our guests as they enjoy 2,900 guest rooms, 295 opulent suites, 11 restaurants and the Eiffel Tower. If casual sophistication is enticing to you, Paris is the place to be!
