As Sous Chef, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver exceptional culinary experiences for guests and support hosts to be the very best they can be.
I will fully embrace, implement, safeguard and internally market the overall Wellness philosophy, concepts and programs such as Sleep With Six Senses, Eat With Six Senses and Grow With Six Senses platforms. All aspects of these wellness initiatives will be adopted and promoted throughout the culinary and stewarding operations.
Responsibilities
In this role, I will assist and assume responsibility for the efficient operation of the Culinary department to provide exceptional products and services within brand operating standards. I will ensure that all set policies, procedures and best practices are in place and rigorously enforced.
I will perform the following relevant tasks for this role:
- As Sous Chef, I will support the Chef de Cuisine and Executive Chef in the overall management and smooth operation of the culinary team.
- I will ensure all food preparation and presentation are aligned with brand standards, recipes, quality expectations and hygiene regulations.
- I will supervise and support the culinary hosts in the preparation, cooking and presentation of all dishes, ensuring consistency and excellence at all times.
- I will assist in creating seasonal menus and innovative culinary concepts that reflect the Eat With Six Senses philosophy, focusing on sustainability, local produce and wellness.
- I will ensure proper handling, storage and rotation of all food products in accordance with HACCP standards and local health regulations.
- I will monitor food quality, portion control and waste management to maximize profitability while maintaining the highest standards.
- I will support inventory management, stock control and purchasing processes to ensure operational efficiency and cost control.
- I will work closely with Stewarding and other departments to maintain cleanliness, organization and safety within all kitchen areas.
- I will maintain guest experience as a focal point, ensuring special dietary requirements, allergies and guest preferences are handled with care and attention.
- I will assist in training, developing and motivating the culinary hosts, promoting teamwork and a positive working environment.
- I will ensure all equipment is properly used and maintained, reporting any maintenance requirements promptly.
- In this role, I will handle any guest feedback, complaints or suggestions related to culinary experiences promptly and professionally, ensuring appropriate follow-up and resolution.
- I will perform any additional tasks given by the Chef de Cuisine and/or Executive Chef or above in the organization.
Qualifications
To execute this position, I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels or high-end restaurants with proven results.
- I possess a minimum culinary diploma or degree from a recognized culinary institution and more than three years’ experience in a similar culinary operational role.
- I have strong knowledge of international cuisine, modern culinary techniques and wellness-focused gastronomy.
- Technical skills include knowledge of kitchen operations, food cost control, inventory systems and HACCP procedures.
- I am familiar with sustainable culinary practices, local sourcing and farm-to-table concepts.
- I have an excellent command of written and spoken English and Spanish.
- I will maintain a thorough understanding of Six Senses in terms of guidelines, rules and regulations, brand and operating standards, facilities and services.
The above is intended to provide an overview of the role and responsibilities for a Sous Chef at Six Senses Ibiza. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.
Six Senses is an equal opportunity employer. This policy applies to all terms and conditions of employment.
