Description
The Cook is responsible for the preparation, cooking, and serving of nutritious, well-balanced meals that meet the dietary needs and preferences of residents in an assisted living setting. The Cook ensures meals are prepared and served in a safe, sanitary, and timely manner while maintaining a warm, resident-centered dining experience.
ESSENTIAL JOB FUNCTIONS AND RESPONSIBILITIES
- Prepare and cook meals in accordance with posted menus and standardized recipes.
- Ensure meals are prepared and assist with serving on time and in proper portions.
- Ensure all meals meet nutritional guidelines, dietary restrictions, and resident/tenant preferences.
- Accommodate special diets including but not limited to diabetic, low-sodium, mechanical soft, pureed, or vegetarian diets as directed.
- Label and date all food items and leftovers according to food safety standards.
- Clean kitchen equipment and surfaces according to sanitation schedules.
- Maintain a clean, organized, and sanitary kitchen and food service area at all times
- Participate in menu planning and feedback sessions as requested.
- Attend required staff meetings and ongoing training and in-services.
- Follow all emergency procedures and report unsafe conditions immediately.
- Follow proper food handling, preparation, and storage protocols to ensure safety and quality.
- Monitor and record temperature for food, refrigerators and freezers.
- Assist in receiving, checking, and storing food supplies and inventory.
- Work cooperatively with dietary aides and other team members to ensure efficient meal service.
- Maintain compliance with state and local health department regulations and DHS CBRF/RCAC requirements.
- Maintain confidentiality and treat all residents/tenants with dignity and respect.
- Actively promotes a healthy approach by communicating, interacting, and working cooperatively to meet resident/tenant needs; respond promptly and positively to requests.
- Read, understand, and follow all policies and procedures.
- Perform all other related duties as assigned by the Administrator, Director or Kitchen Supervisor.
Requirements
- High School Diploma or GED preferred.
- Minimum 1 year of cooking experience, preferably in healthcare, assisted living, or long-term care setting.
- Knowledge of special diets, portion control, and food safety standards.
- Ability to read, understand, and follow menus, recipes, and safety guidelines.
- Must be able to work weekends, holidays, and varied shifts as scheduled.
- SERV Safe certification or willingness to obtain is preferred.
- Must be able to pass background checks and health screenings as required by state regulations.
- Strong time management and teamwork skills.
