Responsibilities:
- Greet guests with an upbeat and friendly manner, deliver food as ordered to guests in a timely and efficient manner.
- Anticipate needs and provide any additional items guests require to enjoyably consume their food including silverware, plates, condiments or any other items as needed.
- Assist the Chef on duty and kitchen staff in the garnishing, arranging and proper presentation of food according to guest specifications or the menu guide.
- Responsible for full knowledge of all menu items, ingredients, and prices, including beverage.
- Demonstrate a thorough knowledge of the sequence of service and follow it at all times.
- Handle guest checks according to internal hotel policy.
- Follow departmental rules to ensure safety, cleanliness and guest satisfaction.
- Monitor all tables in station to be sure that they are maintained in a neat and orderly fashion.
- Make every possible effort to approach every table within two minutes.
- Maintain teamwork with other team members at all times.
Target Salary Range:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
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