The Buffet at Wynn Las Vegas elevates the brunch and dinner buffet experience with a feast of delectable options — including many made-to-order dishes — crafted by Executive Chef Craig Herber and his culinary experts.
At 16 tantalizing food kitchens, discover cuisine from around the world, including fresh-made pasta, Latin dishes such as authentic street tacos, Asian specialties like pristine sushi and wok-fried favorites, an eggs Benedict station and American classics, including butcher-inspired, hand-carved cuts, smoky barbecue choices with all the fixings, premium seafood selections, chilled shrimp cocktail and an array of sides and salads, bread and cheeses.
Of course, no feast would be complete without dessert, and the patisserie at The Buffet offers a wondrous collection of pastries, cakes, pies, puddings, gelatos and ice cream with a delightful assortment of toppings.
As a Host Person at The Buffet, your role will include:
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.