Job DetailsJob Location: Calif Chicken Cafe - DTLA - LOS ANGELES, CA 90014Job Category: HospitalityWage
Starting at $22.00/hour
Department
Hospitality
Reports to
Assistant General Manager
Terms of Employment
Full Time or Part Time
Overall Responsibilities
Organize and execute California Chicken Café's wide variety of catering options to ensure excellence in our most powerful marketing tool.
Key Areas of Responsibilities
Maintain a positive and friendly work environment while adhering and applying the company’s core values
Responsible for staging, reviewing and handing off catering orders to drivers/guest
Assist in coordinating deliveries using the delivery dispatching platform
Planning, reviewing, and coordinating next day catering orders
Taking catering orders and inquiries via phone or walk up
Delivery catering orders if needed using company and/or personal vehicle
Following up with catering guests daily
Deliver exceptional hospitality to our guests
Take guest orders and handle payments using the POS system
Direct, greet and assist guests in the Drive-Up Service as well as deliver food to guests’ vehicles
Greet guests with moments of humanity upon arrival
Maintain a clean, sanitized, and properly stocked restaurant
Strong communication regarding any issues with food quality, equipment, and work environment
Read and adhere to all company policies and procedures
Other duties as assigned
QualificationsQualifications
Must be 18 years of age or older
Must attend and pass California Chicken Café Road to Success class within first month of hire
1+ years of previous restaurant experience preferred
Speak, read, and write English fluently
Passionate about food and hospitality
Friendly, upbeat, and cooperative
Must pass Food Handler course and test in compliance with CA state law requirements
Must be authorized to work in the United States
Physical Requirements
Perform duties that require standing, walking, reaching, bending, stooping, wiping, twisting, climbing, lifting/carrying (up to 25 lbs. individually), constant gripping/grasping, and moving throughout the restaurant for 4-10 hours per shift, up to 6 shifts per week
Work Conditions
Hours will vary in accordance with business necessity, including early morning, late evenings, weekends and/or holidays.
Exposure to cleaning chemicals, noise, steam, and smoke.
Works with hot, cold, and hazardous equipment typical of a restaurant kitchen
Benefits
Free meal during the working shift
50% discount on takeout and catering
Competitive wages - Earn more when you learn more
Wage structure includes incremental pay increases at key employment milestones
Leadership opportunities – We value promoting from within the team
Flexible schedule
Referral program
Medical, Dental and Vision Insurance available for eligible employees
401k with company match for eligible employees