Our bussers are organized, efficient and provide our guests with a clean area to dine in. Bussers responsibilities range from the dish-room up to the entire front of the house area including the restrooms.
Key Responsibilities:
- Ability to manage safe use of chemicals for cleaning and sanitizing
- Ability to re-stock and move effortlessly between active cook lines
- Cleaning and organizing duties are completed accurately and on time
- Minimum food prep requirements
- Ensure proper food safety and sanitation standards to ensure guest safety
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Ability to move quickly through a crowded dining room, allowing the guests the right of way
Personal Requirements:
- Report to work as scheduled, on time, well-groomed and dressed in proper uniform.
- Must have strong work ethic and reliability
- Ability to work positively in a fast-paced environment
- Ability to work effectively within a team
- Ability to be on your feet and alert for extended periods of time
- Ability to lift up to 50 lbs. as needed
- Continuous use of hands and arms
- Continuous bending, reaching and twisting
- Maintains strong personal image and uniform standards
Physical Requirements:
- Must be able to stand and exert fast paced mobility for periods of up to 6 (six) hours in length.
- Must have good sense of balance, able to bend, kneel and react swiftly to actions surrounding them.
