Makati City, NCR, Philippines
ExecutiveFull Time
1 hour agoView role
Administer purchasing and receiving procedures
Conduct food and beverage hygiene audit
Conduct orientation and training
Conduct staff performance assessment process
Contribute to innovation process within own scope of work in the business unit
Facilitate compliance with legislative and regulatory requirements
Foster service innovation
Identify and establish internal and external stakeholder relationships
Implement loss/risk prevention
Lead team to implement change
Lead with service vision
Maintain halal certification requirements
Manage and implement business continuity plans
Manage site/outlet and equipment maintenance
Manage training
Managing the customer experience
Monitor income and expenses
Provide information for management decision making
Provide quality control for service
Supervise bar service
