Server (FSW) #26-042
Application Deadline: 27 May 2026
Department: Hospitality
Employment Type: Flexible
Location: Annapolis
Compensation: $19.48 / hour
Description
We are seeking friendly, hardworking individuals to join our hospitality team. There may be opportunity for cross-training with the barista position, enabling you to acquire new skills and experiences in a dynamic environment. Servers may be scheduled for year-round support of the Naval Academy Alley Club and Restaurant; or at the soon-to-open Anchors and Irons venue at the Brigade Sports Complex.
Flexible scheduling is available, with varying schedules based on the assigned department. Scheduling 6-hour to 8-hour shifts, 3 to 5 days per week. Availability needed to support morning, evening, weekday, weekend, and holiday shifts in support of events.
In order to meet the basic requirement of the Server (FSW), NA-7408-02, you must meet the following requirement:
Experience performing the duties of a food service worker, which may include, but are not limited to recording guest orders, explaining menu offerings, basic food and beverage prep, delivering/serving food, clearing dishes and resetting tables for incoming guests, etc.
Key Responsibilities
Performs tasks with several steps such as: sets up food service counters, steam tables, dining room tables, and side service stands with hot and cold food, including meats, vegetables, salads, desserts, bread, butter, and beverages. Makes a variety of fruit and vegetable salads such as: fresh fruit, tossed green, and lettuce wedges. Serves food in standard portions by placing uniform amounts in containers or glasses in prescribed quantities.
Prepares and makes sandwiches, and other items that are on the restaurant menu. Packs box lunches and assists with preparation and execution of catering events.
Prepares and makes coffee and tea beverages, stocks merchandise, pastries, and grab and go items. Washing dishes, pots, pans, glasses, and silverware. Operates dishwasher. Maintains water and detergent levels in dishwasher; removes strainer pans, inspection doors, etc., for proper cleaning of dishwasher, inside and out; removes calcium deposits as required; and restores room to orderliness. May unload food from delivery trucks and place in correct location. May move heavy garbage cans and place trash in proper receptacles. Ability to clean any equipment or facility located in the food service area and dining room. Ability to fill out proper paperwork needed for cash register and accountability.
Serves food to diners in a professional, sanitary, service oriented and friendly manner. Every interaction with customers will emphasize a positive customer service experience in every dining visit from point of entry until leaving the restaurant.
Follows NABSD established policy for cash handling to ensure proper accountability. Performs other related duties as required.
Position involves prolonged standing, walking, reaching, stooping, pushing, pulling and bending. Frequent light to moderate lifting of objects weighing up to 20 pounds occurs routinely, sometimes up to 50 pounds. Uses assistance from other coworkers for moving objects weighing more than 20 pounds.
Skills, Knowledge and Expertise
1. Incumbent must possess a minimum of 6 months of customer service experience working in a food and/or beverage establishment. Experience as a barista, bartender, or server preferred.
2. Experience functioning in a fast-paced restaurant or catering environment, under short time constraints, and within established deadlines.
3. Experience in maintaining a clean, professional environment and delivering excellent customer service during high volume periods without compromising quality or service.
4. Experience stocking merchandise and consumables, including pastries, grab-and-go items, and disposables such as straws, lids, and napkins.
