PROVISION MASTER / HOTEL CONTROLLER / INVENTORY MANAGER - LUXURY EXPEDITIONS VESSEL

PROVISION MASTER / HOTEL CONTROLLER / INVENTORY MANAGER – LUXURY EXPEDITIONS VESSEL    On behalf of one of our luxury expedition clients, we are now recruiting for the following position.   Your tasks: ·     Observe hygienic food handling according to CDC regulations ·     Responsible for all quality control and storage of food, beverages, hotel consumables and chemicals ·     Responsible for all delivery, receiving and control of goods, receipt logs ·     Supervise storekeeper and utilities working in the storeroom ·     Overall responsibility for store rooms ·     Report maintenance issues to the Engineering team ·     Responsible for cleanliness and temperature logs for all cold freezers ·     Daily checking of all products while observing expiry dates/FIFO ·     Purchasing planning together with the head chef ·     Correct inventory control and stock taking   ·     Updating chemical sheets for hotel chemicals   Your profile: ·     Ideally previous experience in the rank in expedition cruising ·     Minimum 5 years experience as Provision Master in international cruise ships ·     Excellent computer skills with word, excel, MXP, RESCO, Fidelio ·     Fluent English ·     A very good sense of detail ·     Familiar with the CDC operation manual   Contract Duration: 3 months onboard, 3 months vacation Joining date: 30/05/2026    Please apply with your references, recent appraisals and/or certificates stating your availability as well