Position Summary
The Salvation Army Northern Division Harbor Light Center Cook is responsible for preparing meals for
participants and employees in a commercial kitchen. The Cook also assists with meal planning.
Essential Functions
Cook, prepare, and store a variety of food using standardized safe food handling guidelines and
meeting health code. Meet special dietary needs of participants as directed (55%).
(10%).
1010 Currie Avenue Minneapolis, MN 55403
Part-Time, 20hrs/week
$18.76-$19.42/hour
Education and Experience
Competencies
Working Conditions
Supervisory Responsibilities
None.
Travel Requirements
None.
Other Duties
Cook.
QualificationsThe Salvation Army Mission
The Salvation Army, an international movement, is an evangelical part of the Universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its Mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
The Salvation Army is an equal opportunity employer. We do not discriminate against applicants on the basis of race, color, national origin, religion, creed, disability, age, sex, sexual orientation, gender identity, marital status, familial status, status with regard to public assistance, or membership or activity in a local human rights commission. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.