We’re on the search for Back of House Nandoca (what we call our Team Members) to join us in our New Opening Restaurant at Swansea.
The role of a Back of House Nandoca is simple…to prepare and make the finest PERi-PERi meals to wow every guest.
We offer full and part-time positions, and no previous experience is required, just show us that you’re brimming with passion and willing to learn and we will teach you the rest.
What I do
I make our guests feel valued as part of our family by cooking, grilling, and preparing their meals to Nando’s high standards.
I set up, maintain, hand over and close down clean, safe and fully operational workstations.
I handle deep cleaning to Nando’s high standards.
I follow all fire safety, health and safety, food hygiene and restaurant security measures.
There are loads of perks to being a part of our Back of House team:
Free meal on every shift you work.
Flexible shifts
Access to a great discount platform
Discount on Nando’s for you and your friends and family (40% everyday)
Internal development programmes to support your career development.
Regular regional parties and events
Refer a friend incentive scheme.
Paid Sabbatical.
Please note that we’ll be hosting a recruitment day on 4th June for all candidates who are successful in the first stage of our recruitment process. Once your application is submitted, a member of our recruitment team will contact you within 48 hours.
To join us apply today!
At Nando’s, everyone is welcome. Inspired by our Southern African heritage we know and value the richness that diversity brings to Nando’s. To find out more click here.
Please note: We know you might be keen to start earning your own cash, but legislation on health & safety is incredibly important to us so you can only become a Nando’s Team Member once you’ve finished school. When the time is right, we’d love to see your application to become a Nando’s Team Member and you can get free PERi goodness on every shift you work.