We have an incredible opportunity for a dynamic, energetic, and eager Indian Cuisine Cook
About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. What we offer: • $26.52 Hourly • Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision. • Daily Complimentary Meals (Breakfast, Lunch and Dinner). • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality. • Genuine career development opportunities, both nationally and internationally. • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
Responsibilities: • Demonstrate all cooking techniques such as prepping, roasting, broiling, braising, sautéing, grilling. etc. Create products in terms of freshness, taste, and consistency to the specification of the Airline and DO & CO’s standards. • Standardize recipes and notify the Chef/Sous Chef of any shortages or discrepancies in products or ingredients. Supervise supply-chain systems: control timing of the food production flow and supervise the processing to avoid delays and lapses. • Comply with all food safety and hygiene regulations as stated in the food safety management system handbook. Report problems with the food safety management system to their manager and the hygiene and food safety team.
Qualifications:
• Proactivity and self-organization • Ability to manage through a substantial workload • Capability to work independently as well as in a team environment • Ability to complete assigned tasks within the given time in order to meet strict deadlines • Ability to accurately monitor wastage • Flexibility (different shifts - night, weekends, holidays)
Education & Experience • Culinary Education preferred • Minimum of 1 year of cooking experience.
Diversity & Inclusion statement DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
