SWOT Hospitality Management Company is seeking a dynamic and experienced Executive Chef for the prestigious Porto Carras resort.
As the Executive Chef, you will be responsible for leading all culinary operations, ensuring the highest standards of food quality, creativity, and guest satisfaction. Porto Carras combines luxury and tradition, offering a unique opportunity to showcase your culinary expertise using local ingredients and innovative techniques.
Key Responsibilities:
- Develop and implement diverse and seasonal menus that highlight local flavors and international cuisine.
- Lead, motivate, and manage the kitchen team to provide a safe, efficient, and positive work environment.
- Ensure compliance with food safety and sanitation regulations and maintain the highest standards of cleanliness.
- Monitor food costs and control inventory to optimize resources and reduce waste.
- Work closely with hotel management to deliver exceptional dining experiences and resolve guest feedback.
- Oversee daily kitchen operations, including food preparation, presentation, and quality control.
Requirements
- Degree or diploma in Culinary Arts or related field.
- Minimum 5 years' experience in a similar executive chef role, preferably within luxury resorts or hotels.
- Strong leadership and team management skills.
- Excellent knowledge of gastronomy and food trends.
- Ability to manage budgets and control costs effectively.
- Fluent in English; knowledge of Greek or other languages is an advantage.
Benefits
- Career development opportunities
- Employee Wellbeing Activities
- Excellent working environment
- Be part of SWOT Hospitality family
- Accommodation
