Dietitian Nutritionist III

Role Overview

 

Your nutritional know-how can help patients in your community live happier, healthier lives.  

 

Sodexo is seeking a Full Time Registered Dietitian to come join their dynamic team at OU Medical Center at OU Health. This is a large teaching facility located in Oklahoma City, OK. Position will work full time with benefits and primary coverage will be on general medical surgical units. Additional duties could include flex coverage on other hospital units and rounding with medical teams. Schedule will be M-F with rotating weekends and occasional holidays. 

 

Sodexo offers:

 

• Reimbursement for AND dues, state licensure fees and CDR renewal
• Money toward continuing education events
• Up to $5000 tuition reimbursement annually
• a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, plus health and wellness programs.

What You'll Do

 Position will report to Clinical Nutrition Manager and ideal candidate will:

 

• Have ability to creatively problem solve, work independently with minimal supervision and use good judgment to make decisions and work within a self-directed team oriented work environment
• Position will be primarily responsible for covering general medical and surgical units as well as occasional weekends and holidays.
• Have excellent interpersonal communication skills to interact with a wide variety of individuals and groups including critical care unit rounding teams

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Possess excellent time management and organizational skills
• Performs comprehensive nutritional evaluations and follow up including experience with nutrition support assessments
• Have effective written and verbal communication for all hospital and departmental programs and activities
• Possess great education and training skills to provide nutrition information to a wide variety of audiences
• Licensed in Oklahoma

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

 

Minimum Management Experience: 7+ months general supervision  

Minimum Functional Experience:  3 years experienced specialized practitioner in a clinical specialty