Company Introduction
T&T Supermarket Inc. was found in 1993 with two stores in BC. Since then, it has expanded rapidly to become Canada’s largest Asian supermarket chain with 27 stores across the country: 12 in Metro Vancouver, 6 in Alberta, and 9 in Ontario (7 in GTA and 1 in Ottawa, 1 in Waterloo).
Major Responsibilities:
- Responsible for the storage of food, both incoming stock
- Responsible for preparing ingredients before cooking, such as chopping vegetables, butchering meat, or cleaning seafood
- Ensure proper receiving is done and food is stored in the appropriate conditions
- Responsible for his or her own station, ensuring that all items are appropriately cleaned and ready for use before and after each shift
- Ensure recipes, ingredient specifications, quantity, quality, cooking time as stated in the SOPs are being executed
- Ensure the kitchen meets sanitation standards as set by the Head Chef and Food safety
- Ensure product quality, food safety, freshness and FIFO is strictly practiced within the department
- Ensure that food is properly stored and handled at all times by ensuring all temperature records are properly completed
- Responsible for the cleanliness, hygiene, equipment and tools maintenance; ensure garbage, recycled materials and other disposable items are handled timely and properly
- Perform any other duties as assigned by the superior(s)
- Supervise designated production group
Attitude Requirements:
- Demonstrate job commitment, accountable, reliable
- A good team player, able to collaborate with and assist other colleagues
- Possess a positive, proactive, self-motivated work attitude
- Good attendance record, comply with company’s rules and regulations
Knowledge, Skills and Ability Requirements:
- Possess knowledge, skills and prior experience in making Kitchen Deli products (BBQ, Hot Foods, Dim Sum, Sushi and/or others Semi-finished Products)
- Possess 3 years and above relevant experience
- Possess knowledge in workplace health & safety and food safety (Food Safe Certification requires)
- Good communication skills, able to communicate in Chinese (Cantonese &/or Mandarin) and basic English
- Good organization, and problem-solving skills
- Flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours
Safety Statement
Safety continues to be T&T Supermarket’s top priority. We’ve established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible.
Benefit
- Staff purchase discount
- Paid annual leave, sick leave, marriage leave and bereavement leave
- Discounted staff meals
- Life and AD&D Insurance
Shift
- Shift work is required
- Weekdays, weekends, and statutory holidays
T&T Supermarket is an Equal Opportunity Employer. We do not discriminate based on race, religion, color, national origin, gender, gender identity, age, veteran status, non-disqualifying physical or mental disability, or any other applicable characteristics protected by law.
