Cake Line Master Operation Technician

Wage: $26.26 hourly

 

M-F 6a-2p

 

GENERAL PURPOSE

Demonstrate proficiency in a range of processes, procedures, and equipment to perform various operator roles, including those of a highly skilled nature, in the plant production environment. Serve as a resource to others to solve problems and/or assist with operator activities or production equipment.

JOB DUTIES AND RESPONSIBILITIES

· Perform a variety of line duties within the manufacturing environment to include highly skilled / senior-level processing, machine operator, and/or break relief operator jobs (e.g., Receiver, Blend/Filler/CIP/Retort/ Evaporator/Pasteurizer operators). This may include troubleshooting and performing minor maintenance repairs

· Clean, set-up, operate, and monitor equipment on the production line

· Ensure that the proper materials are used for each product being produced

· Complete all required documentation and scheduled quality checks

· Review charts, screens, quality check sheets, and specifications that are in both hard copy and electronic format

· Perform cleaning and sanitation tasks as required to maintain plant equipment; complete cleaning checklist once line has completed run

· Prepare equipment for next run to include size changes as needed

· Troubleshoot and resolve moderate to complicated operating difficulties

· Maintain communication with other departments, supervisor, and employees and notify them of any problems and/or concerns that may restrict the efficiency of production

· Ensure all paperwork is filled out in a clear, legible, and accurate format and completed with required information. Ensure all required information is documented in accordance with SOP’s

· Review process data and equipment performance data to improve quality, throughput, and troubleshoot

· Assist with training efforts in functional area as needed

· Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements

· Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues

· The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

Qualifications

EDUCATION AND EXPERIENCE

· High school diploma or equivalent

· 2 to 4 years of manufacturing/production experience, preferably in the dairy or consumer goods industry

· Certification and/or License – may be required during course of employment

KNOWLEDGE, SKILLS, AND ABILITIES

· Considerable knowledge of plant operations

· Proficiency with company computer systems

· Able to operate production equipment, components, and peripheral accessories

· Able to take initiative in performing job and seek increased responsibilities

· Able to work independently and as part of a team

· Able to communicate clearly and effectively, both verbally and in writing

· Able to work in a fast-paced environment

· Able to follow directions and meet deadlines

· Able to take appropriate steps to find solutions to problems

· Able to perform task and duties without constant supervision

· Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals

· Must be able to read, write and speak English

 

 

An Equal Opportunity Employer including Disabled/Veterans