SUMMARY
The Seafood Clerk duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Delivers superior guest service and ensure absolute customer satisfaction
- Learns and uses the three E’s: Engagement, Educate, Empowerment
- Reads and follows recipes
- Food preparation
- Knows use and taste of products offered
- Quality assurance checks of department
- Properly handles and rotates product
- Day to day operational procedures to ensure stock level, inventory, and cleanliness
- Promotes sales and provides samples
- Works within company programs, policies and procedures
- Promotes and supports established programs
- Follows all Health Code guidelines
- Follows all safety policies and procedures
- Other duties as assigned
KEY ATTRIBUTES:
- Passion/purpose
- Foodie/farmer
- Thirst for knowledge/curious/inquisitive
- People enthusiast/outgoing
- Genuine
- Good communicator/desire to share
- Trendy/fun
- Honest
- Techie
- The ability to prioritize and multi task
- Detail Oriented
- Ability to work in a fast paced environment
- Problem solving skills
- High Energy Level
- Adaptability
SUPERVISORY RESPONSIBILITIES
- This position has no supervisory responsibilities
EDUCATION and/or EXPERIENCE
- This position has no required education or experience.
LANGUAGE SKILLS
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Write routine reports and correspondence.
- Speak effectively before groups of customers or Associates of organization.
MATHEMATICAL SKILLS
- Basic math concepts (addition, subtraction, division, multiplication), weights
CERTIFICATIONS, LICENSES, REGISTRATIONS
- Food Handler’s Certification as required by State Law provided at store level
RECOMMENDED EQUIPMENT
- Slip resistant shoes
- Hairnets/Hats
- Safety Cutter
- Pallet jack
- Ladder
- Stepladder
- Uniform per store policy
- Associates may be required to use standard seafood equipment including, but not limited to,
- Knives
- Ovens
- Mixer
PHYSICAL DEMANDS
Regularly (Over 2/3 of the time)
- Stand
- Walk
- Use hands to finger, handle, or feel
- Reach with hands and arms
- Lift and/or move up to 25 pounds
- Communicates with Associates and Customers
Frequently (Between 1/3 to 2/3 of the time)
- Stoop
- Kneel
- Crouch
- Lift and/or move up to 50 pounds
Occasionally (Less than 1/3 of the time)
- Sit
- Climb
- Balance
- Overhead lifting
- Taste or Smell
- Crawl
- Lift and/or move up to 100 pounds
Vision
- Close
- Distance
- Ability to adjust focus
- Ability to distinguish colors
- Peripheral
- Depth perception
WORK ENVIRONMENT
Regularly
- Wet or humid conditions
- Work near moving mechanical parts
Occasionally
- Extreme cold
- Risk of electrical shock
- Toxic or caustic chemicals
NOISE LEVEL
Regularly
PAY RANGE (depends on industry experience)
Min. Wage up to $17/hour
BENEFITS (eligibility based on full-time/part-time status)
- Medical, Dental, and Vision Insurance
- Flexible Spending Accounts (Medical and Dependent Care)
- Life Insurance
- Voluntary Benefits
- MI Earned Sick Time (ESTA)
- Retirement Plans
- Employee Assistance Program
** Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location.
