Job Summary:
Assists beverage team members with duties.
Available Shifts:
- Day Shift- 10:00AM-6:30PM
- Swing Shifts- 6:00PM-2:30AM & 8:00PM-4:30AM
Supervisory Responsibilities:
- No supervisory responsibilities.
Duties/Responsibilities:
- Assists beverage team members with duties.
- Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner immediately notifying the supervisor, and completing an accident report if a personal accident does occur.
- Ensures that pop and liquor room floors are swept and mopped at all times.
- Sets up and checks supply during shift (water, fruit, beer, wine, liquor, half-and-half, straws, napkins, cups, matches, etc.).
- Keeps bar and storage areas free of debris, boxes, and trash at all times.
- Keeps Cambro's full of ice.
- Breaks down and removes all boxes.
- Washes bar mats after sweeping and mopping.
- Takes dirty towels and mop heads to the appropriate area.
- Continually re-stocks beer throughout the shift.
- Check levels of chemicals in dish machines and replace them as necessary.
- Cleans out garbage areas thoroughly, emptying garbage regularly, and cleaning garbage cans.
- Keep liquor manifold stocked throughout the shift
- Retrieves all beer and liquor orders and distributes them to appropriate locations
- Check supplies needed for the following shift and place an order on the requisition sheet.
- Keeps work area clean.
- Ensures thorough communication between shifts.
- Remains up to date on all Departmental Policies and Procedures.
- Understand that schedules are subject to change.
- Complies with all departmental rules, side work assignments, and departmental procedures.
- Maintains sanitation of bar and bar areas and equipment by cleaning ceilings, washing walls, mopping floors, disposing of garbage and grease, and performing general cleaning duties.
- Cleans coolers, including shelves, walls, ceilings, and floors.
- Clean side station floors and walls in all service wells.
- Clean side station floors and mats in bar areas.
- Details all dish machines and bar glass washers daily.
- Maintain proper uniform and name tag and ensure a neat and clean appearance at all times.
- Performs all other duties specified or assigned.
Minimum Education and Experience Requirements:
- High School Diploma or equivalent.
- Must be at least 21 years of age.
Certifications, Licenses, and/or Registrations:
- Gaming license/registration as required by jurisdiction(s).
Knowledge, Skills, and Abilities:
- Is always clean and neat, in proper uniform, including nametags, ID badges, and slip-resistant shoes.
- Reports to work on time, signs, and swipes in properly.
- Possesses complete knowledge of all procedures related to the job.
- Ensures that all guests are treated in a prompt, professional, and courteous manner.
- Must possess outstanding interpersonal communication skills to effectively interface with guests and team members.
- Possesses the ability to work under pressure.
- Prior experience is preferred as well as a proven track record demonstrating sound judgment.
- Must also possess a cooperative, helpful, and friendly nature, and present a neat, clean, well-groomed appearance.
- Must attend and pass Care (Controlling Alcohol Risks Effectively).
- Adheres to the Cut Off Procedures
- Must be able to understand Material Safety Data Sheets as required for the position.
- Ability to obtain all state licensing. Ability to communicate with Team members and guests
- Ability to be a TEAM player
- Ability to successfully fulfill the pre-employment process
- Ability to obtain and maintain all necessary licensing
- Ability to work flexible shifts and days of the week, including holidays.
Physical Requirements:
- Ability to use hands to handle or feel objects, tools, or controls, and reach with hands and arms.
- Requires prolonged periods of standing and walking
- Requires ability to constantly lift/pull up to 50lbs. and occasionally lift/pull 50+lbs.
- Ability to work in an environment with moderate to loud noise, bright lights, smoke, and dust
