Kitchen Captain - Lautrec Restaurant

As a kitchen caption you will be responsible for developing an environment that creates excitement for internal & external guests.  In this position, the kitchen captain will assist in expediting service & ensuring a smooth flowing bridge between the kitchen & dining room – reporting directly to the chef & restaurant manager.  This position will also lead the education of all food & menu product from the kitchen to the servers & all other FOH representatives.

ESSENTIAL FUNCTIONS:

(The following statements are intended as general illustrations of the work in this job class and are not all-inclusive for this position.)

• Responsible for actively building & retaining guest relations & acts as a mentor to other associates to provide superior guest service.

• Strong preparation skills – including but not limited to setting up workspace for shift, following health regulations & best practices, stocking items necessary for service, set up expo station, prepare base plates & assist with final plate checks (wipes) prior to guest delivery.
• Responsible for securing & protecting assets of the company.
• Knowledge of allergies, dietary restrictions & to work with the chef on food descriptions & menu terms – to become the FOH “food expert” through communication with the kitchen & information provided by the chef.
• Act as the lead SA in terms of closing side-work checks.
• Maintain an organized, clean work environment.
• Assist with clear communication between expo, chef & front of house service teams throughout service.
• Obtains & maintains RAMP certification through the state of PA, following state regulations regarding responsible alcohol service.
• Assists with EOM inventory, alongside leadership.
• Other jobs otherwise not listed.
• Creating a genuine experience for dining & beverage service, following all SOPs & SOS, resort standards & guest expectations.

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

• Friendly and outgoing personality.
• Excellent communication skills.
• Ability to stand for an extended period of time.
• Must be at least 18 years of age.
• Must be able to lift up to 25lbs.
• Must be able to speak the English language fluently.
• Must be able to handle high-pressure situations.
• Previous fine dining experience preferred.
• Must be able to work a variety of shifts – including holidays, weekends, evenings, etc.
• Strong organizational skills & ability to prioritize tasks.
• Ability to interface professionally with business contacts and customers.
• Strong understanding of hospitality industry helpful.

These skills and abilities are typically acquired through the completion of a high school diploma or equivalent, as well as through a minimum of 2 years of experience in a guest service role.

This job description cannot possibly include a complete comprehensive listing of all the activities, duties or responsibilities that may be required by the organization and/or members of management. It reflects management’s assignment of essential functions, but it does not prescribe or restrict the additional tasks that may be required.

Begin a Meaningful Career at Nemacolin

At Nemacolin resort in Pennsylvania’s Laurel Highlands, foundational roles form the heart of the guest experience and the beginning of many long-term careers.  Each day brings the opportunity to learn new skills, build confidence, and contribute to a team that values hard work, kindness, and pride in service. Whether entering hospitality for the first time or continuing a professional journey, the environment encourages growth, connection, and steady advancement.

Associate team members from a wide range of experiences come together to create something exceptional, supported by leaders who provide guidance, recognition, and encouragement along the way. Many leaders within the resort began in hourly roles, building successful careers through dedication, mentorship, and continuous learning.

Growth & Development

• Paid training and structured onboarding
• Hands-on learning and cross-department opportunities
• Clear pathways for advancement and internal promotion
• Recognition through individual and team honors

Benefits & Everyday Perks

• Competitive hourly wages and attractive 401(k) program
• Medical, dental, and vision coverage for eligible associates
• Paid time off and holiday compensation
• Discounted associate meals and uniform services
• Savings across resort dining, retail, spa, and activities
• Exclusive access to The Rec Center, The Market, The Pub, and the Wisteria associate community

A role at Nemacolin opens the door to skill-building, meaningful relationships, and a future shaped through experience and opportunity.

Bring your passion. Grow your career. Create Real Life Magic.

About Nemacolin

A private, family-owned, and woman-owned luxury resort unlike anything else in the hospitality industry, Nemacolin spans more than 2,200 breathtaking acres in Pennsylvania’s Laurel Highlands. Recognized by Forbes Travel Guide, AAA, and Preferred Hotels & Resorts, this four-season destination blends refined hospitality with creativity, craftsmanship, and a spirit of adventure that defines every guest and member experience.

Distinctive accommodations, immersive experiences, and a culture grounded in artistry and service excellence come together to create a setting where guests, members, and associates find inspiration. Across the resort, Real Life Magic is brought to life through meaningful moments, genuine connection, and a shared commitment to delivering something truly exceptional.

Visit Nemacolin.com to step inside the story, explore the experiences, and discover what draws people to Nemacolin. Then, imagine where this opportunity could take you as part of your own remarkable journey.

(Keywords: Kitchen Captain, Restaurant, Fine Dining, Food and Beverage, Uniontown, Pennsylvania, Morgantown, West Virginia)