JOB SUMMARY: Operator 1 Sanitor workers are responsible for several bakery manufacturing activities. Candidates must be willing and able to work in a fast-paced manufacturing environment. Must be able to communicate and work effectively in a team environment and be flexible in assignments within the utility category. Must be able to follow instructions (written & verbal), safely, accurately complete assigned duties and maintain GMP standards and participate as part of the Food Defense Team.
As a Sanitor the candidate is responsible for product safety, windows, ceilings, restroom, break room, wash racks, cleaning equipment, lights, mixers, ovens, pans, etc., throughout the plant. Also, may clean processing and non-processing equipment in grounds.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Assemble and Disassemble Equipment
- May clean floors, lights, walls, windows, ceilings, restrooms, break room, wash rack, equipment, e.g., mixer, oven, hand truck, in various areas of the plant.
- Spot paint various areas within the plant.
- Communicate with production staff regarding problems and cleaning frequency.
- Clean processing and non-processing equipment, e.g., coolers, oven, etc.
- Clean grounds, e.g., snow removal, weeds, tree trimming, police grounds, etc.
- Dismantle machinery.
- Discard waste and/or trash.
- Resolve insect problems.
- May perform other duties not listed.
JOB SPECIFICATIONS AND REQUIREMENTS:
EDUCATION AND EXPERIENCE:
Requires high school diploma, or equivalent.
Prefer previous safety training.
The Right Place for You
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We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, genetic information, age, national origin, disability status or protected veteran status.
