Midtown Table - An Italian-inspired full service restaurant is seeking an experienced
Artisan Bread Baker who is a master of their craft, shaping breads by hand using only the basic ingredients. This position requires a 5 day work week including Saturday from 6:00 a.m. to 3:00 p.m. or later if needed. No Sunday shift is required. Midtown Table is part of the locally owned Medure Brothers Culinary Concepts Restaurant Group that is currently comprised of 7 restaurants under 5 different brands. We are looking to grow our team with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best dining experience for our guests. We provide you with all the tools you'll need to grow your career in the hospitality industry. This is a great opportunity to take your culinary skills to the next level with a company committed to the nurturing and professional development of its employees.
Essential Job Duties:
- Preparing, measuring, mixing, cooking, baking, and executing recipes from scratch including sourdough bread, French baguettes, and pasta
- Upholding sanitation standards for food preparation, clean working conditions, and maintaining organized pastry stations and equipment
- Ensuring necessary ingredients are on hand and maintaining inventory
Qualifications:
- Proven experience in baking breads from scratch - 2+ years
- Particular expertise producing naturally leavened, artisan breads
- Ability to follow recipes precisely
- Adept at using commercial bakery equipment
- Strong sense of urgency and attention to detail
- The ability to multi-task and thrive in a fast-paced environment
- Certificate in culinary arts, baking or relevant field desirable
Benefits:
- Food discounts at all Medure Brothers Culinary Concepts’ restaurants
- Health (with employer contribution), Dental, Vision, and Life Insurance (full time employees)
- Paid Time Off (full time employees)
- Fun and friendly work environment
- Opportunity to learn and grow with the company
Compensation: $16.00 - $20.00 per hour
We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.
Medure Brothers Culinary Concepts is a Jacksonville-based restaurant group founded by professional chef siblings Matthew and David Medure. Matthew’s Restaurant, Restaurant Medure, Rue Saint-Marc, Midtown Table, and M Shack make up the Medure brothers’ collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and warm, genuine hospitality.
We are looking to grow our teams with positive, enthusiastic, and like-minded team members who share our energy and enthusiasm for creating the best experience for our guests. Working at Medure Brothers is a great opportunity to grow your career in the hospitality industry with a company truly committed to excellence.
