Benefits:
- Dental insurance
- Employee discounts
- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid time off
- Vision insurance
Essential Duties:
- Team: Embody La Farm values through action, example, and communication: Exceed
- Customer Expectations, Quality, Dignity, Community, Learning, Teaching, and
- Innovation.
- Customer Service: Ensure and exude world-class customer service and demonstrate
- urgency to serve every customer.
- Product Quality: Actively demonstrate product quality and pride through use of freshest
- ingredients, consistent recipe execution, and appealing plating and presentation to La
- Farm standards.
Other Essential Duties:
- Operations Systems & Procedures
- Prepare customer orders with accuracy and efficiency.
- Follow La Farm systems and recipes when building prep ingredients and customer
- orders.
- Process monitor data for orders accurately and efficiently to execute ticket time goals.
- Safely and properly use turbo chef, stove, and other equipment for café menu items.
- Merchandise to La Farm standards, properly signed products, samples, and store
- packaging and labeling.
- Create catering platters based on daily special orders.
- Perform proper rotation and quality control.
- Complete daily checklists, logs, build cards and production sheets.
- Demonstrate proper opening and closing procedures.
- Contribute to an overall positive and collaborative environment.
- Answer the phone to La Farm standards.
- Communicate with team about orders up, product no longer available, etc.
- Assist runners as needed with delivering food to customers.
- Ensure overall unit safety and sanitation goals and policies.
- Maintain grade “A” or better by beating health and sanitation inspection standards.
- Uphold company standards and policies for opening/closing.
- Ensure safe working conditions and comply with all laws.
Other Duties As Assigned: The statements contained herein reflect general details of the job’s principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.
Experience, Knowledge, Skills, and Abilities:
- Experience in culinary field, prep and/or line work experience required.
- Knowledge of weights, volume, and cooking procedures.
- High proficiency at reading recipes and build cards.
- High attention to detail.
- Exceptional customer service skills.
- Ability to solve business related problems quickly and efficiently.
- Great relationship building skills and demonstrated positive demeanor as a team player.
- Ability to work in fast paced environment and multitask.
- Flexibility required: Weekends required, holiday work required, two days off (not
- consecutive).
- Ability to develop constructive and cooperative working relationships with others.
- Multi-lingual a plus.
Essential Physical Demands:
- Must be able to work effectively in a confined area.
- Ability to bend and lift 50 lbs.
- Ability to stand for extended periods of time.
- Continuous use of hands and arms.
- Continuous bending, reaching, and twisting.
Summary of Benefits:
- Medical Insurance (PPO/HDHP)
- Dental/Vision Coverage
- Long Term/Short Term Disability
- Employee Life Insurance and Accidental Death & Dismemberment
- Paid Time Off
- Other Great Perks (Free Bread, store/meal discounts)
- Tip pool for hourly associates for hours worked in the day.
Compensation: $15.00 - $16.00 per hour
"After years spent traveling the globe with yeast and flour in hand, consulting for many of the best bakeries in the world, Lionel Vatinet, along with his wife and partner Missy, realized his lifelong dream and opened La Farm Bakery in Cary, North Carolina in 1999."
La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding philosophy of La Farm is born out of the experience and tutelage of Vatinet’s training in France’s prestigious artisans’ guild, Les Compagnons du Devoir. Our goal is to continue the centuries-old baking traditions and techniques, honoring the ordinary, yet extraordinary, boulangeries that once flourished in every little town in France."
