Blackstone Consulting, Inc is HIRING for PREP COOKS our clients Corporate Caffe!
$21.75/hr plus $18/day meal voucher!
Location: Cupertino, CA
Basic Qualifications:
- Certificate in food handling/sanitation methods, or ServSafe certified preferred.
- Experienced in customer service
- Strong work ethics
- Experience Demonstrated history of related Food Service experience
- Prior Cook experience within a fast pace/high volume environment
- Ability to prepare and cook to order foods requiring short preparation time.
- Ability to reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
- Ability to perform progressive cooking
- Ability to communicate verbally in English is a must.
Specific Responsibilities:
- Prepares and cooks to order foods requiring short preparation time.
- Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
- Replenish the serving line.
- Typically, performs fast food cooking and grill cooking duties in preparing food items to be served to customers.
- Provides the highest quality of service to customers at all times.
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
- Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
- Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
- May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
- May clean and sanitize workstations and equipment and must follow all company, client and regulatory rules and procedures.
- Set steam tables; serve or ensure proper serving of food.
- Cleans area of responsibility and practices “Clean As You Go”.
- Performs progressive cooking.
Additional Responsibilities:
- Adhere to the BCI rules and regulations set forth in the employee handbook.
- Comply with all HACCP standards.
- Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
- Duties may be assigned by the Supervisor, Dining Facility Manager, or Project Manager.
- Applies basic skills and may develop skills appropriate for the position.
- Good working knowledge of food preparation. Requires familiarity of kitchen equipment, including but not limited to, knife, forks, measuring utensils, pots, pans, etc.
Physical Demands:
- May lift and carry up to 50 lbs.
- Stands and moves within the kitchen area for 6 to 8 hours (excluding break and lunch periods)
- Some bending and squatting.
What's in this for you?
- Daily Meal voucher ($18/a day value)
- Bi- Weekly Pay
- Generous Bonus Incentives offered for referrals!
Language:
Work Location: In person, Cupertino, CA: Reliably commute or planning to relocate before starting work (Required)
For more information, ask a recruiter today!
#IND
Qualifications
Blackstone Consulting, Inc is HIRING for PREP COOKS our clients Corporate Caffe!
$21.75/hr plus $18/day meal voucher!
Location: Cupertino, CA
Basic Qualifications:
- Certificate in food handling/sanitation methods, or ServSafe certified preferred.
- Experienced in customer service
- Strong work ethics
- Experience Demonstrated history of related Food Service experience
- Prior Cook experience within a fast pace/high volume environment
- Ability to prepare and cook to order foods requiring short preparation time.
- Ability to reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
- Ability to perform progressive cooking
- Ability to communicate verbally in English is a must.
Specific Responsibilities:
- Prepares and cooks to order foods requiring short preparation time.
- Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
- Replenish the serving line.
- Typically, performs fast food cooking and grill cooking duties in preparing food items to be served to customers.
- Provides the highest quality of service to customers at all times.
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
- Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
- Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
- May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
- May clean and sanitize workstations and equipment and must follow all company, client and regulatory rules and procedures.
- Set steam tables; serve or ensure proper serving of food.
- Cleans area of responsibility and practices “Clean As You Go”.
- Performs progressive cooking.
Additional Responsibilities:
- Adhere to the BCI rules and regulations set forth in the employee handbook.
- Comply with all HACCP standards.
- Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
- Duties may be assigned by the Supervisor, Dining Facility Manager, or Project Manager.
- Applies basic skills and may develop skills appropriate for the position.
- Good working knowledge of food preparation. Requires familiarity of kitchen equipment, including but not limited to, knife, forks, measuring utensils, pots, pans, etc.
Physical Demands:
- May lift and carry up to 50 lbs.
- Stands and moves within the kitchen area for 6 to 8 hours (excluding break and lunch periods)
- Some bending and squatting.
What's in this for you?
- Daily Meal voucher ($18/a day value)
- Bi- Weekly Pay
- Generous Bonus Incentives offered for referrals!
Language:
Work Location: In person, Cupertino, CA: Reliably commute or planning to relocate before starting work (Required)
For more information, ask a recruiter today!
