Job DetailsJob Location: Annapolis, MD 21401Position Type: Full TimeSalary Range: $25.00 - $25.00 HourlyJob Shift: Day ShiftJob Category: Restaurant - Food ServiceClinical Culinary Supervisor – Full-Time
Are you a culinary leader who enjoys creating exceptional dining experiences while leading and supporting a high-performing team?
At Ginger Cove, you’ll play a key role in overseeing dining operations within our Health Center and Assisted Living neighborhoods—helping ensure residents receive high-quality meals, excellent service, and personalized dietary support in a collaborative, resident-focused environment.
As our Clinical Culinary Supervisor, you will work closely with the Clinical Nutrition Manager to oversee daily culinary operations, support dietary compliance, and lead frontline team members across regulated dining areas. This role combines leadership, hospitality, and healthcare dining expertise to ensure resident satisfaction and operational excellence throughout Culinary Services.
What You’ll Do
Supervise daily meal service in the Health Center and Assisted Living areas
Lead, train, and support Culinary Services team members
Assist with scheduling Dietary Aides and regulated dining staff
Ensure resident diet modifications and special meal requirements are followed accurately
Manage tray ticket software to maintain nutritional compliance
Oversee nourishment preparation and meal distribution
Maintain sanitation, safety, and organization standards throughout dining and kitchen areas
Monitor food quality, portioning, and presentation
Maintain accurate resident dining records and documentation
Support day-to-day success of regulated dining operations
Step in as a Cook or Dietary Aide when operational needs arise
Communicate effectively with leadership, residents, and team members
Ensure compliance with all local, state, and federal regulations
Why Join Ginger Cove
Supportive and collaborative work environment
Opportunity to lead and grow within Culinary Services
Beautiful waterfront campus in Annapolis
Strong reputation for quality resident care and hospitality
Annual bonus opportunity
Referral bonus program
Employee recognition incentives
Scholarship program
Generous retirement plan with employer match
QualificationsJob Qualifications:
High School Diploma or GED required.
Minimum 1 year of supervisory experience in healthcare, senior services, restaurant, or food-related fields.
Minimum 1 year of experience working with elderly individuals.
SERVSafe certification required.
Certified Dietary Manager preferred or able to complete certification within 12 months
Excellent customer service skills.
Must have a valid federal ID.
Must present a professional appearance.
Benefits & Perks:
At Ginger Cove, we value our team and offer a strong benefits package:
• Medical, dental, and vision insurance
• Retirement plan with employer match
• Paid time off (accrual-based)
• Tuition assistance & scholarship programs
• Employee referral bonus program
• Annual bonus opportunities
• Employee recognition programs
• Additional voluntary (ancillary) benefits
Ginger Cove is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. Ginger Cove will not tolerate harassment or discrimination based on any of these protected classifications.
